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Home » Seasonal » Apple » Spiced Pumpkin Apple Pear Turnovers

Spiced Pumpkin Apple Pear Turnovers

Created: May 1, 2015 Updated: May 24, 2021 by Lyuba Brooke 1 Comment *This post may contain affiliate links. Read More...

32 shares
Jump to Recipe

Now this is a classic with an added touch of pumpkin and pear. It is also spiced with cinnamon, nutmeg, and allspice, all pumpkin’s favorite spices. You will notice that fresh pumpkin is used here and not pumpkin puree. Trust me, it’s much better this way.

Spiced Pumpkin Apple Pear Turnovers on a wood cutting boards

4 spiced pumpkin apple pear turnovers on a wooden cutting board

Spiced Pumpkin Apple Pear Turnovers

Now this is a classic with an added touch of pumpkin and pear. It is also spiced with cinnamon, nutmeg, and allspice, all pumpkin’s favorite spices.
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 17 minutes minutes
Total Time: 37 minutes minutes
Servings: 8
Calories: 425kcal
Author: Lyuba Brooke

Ingredients

  • 2 Tbsp. unsalted butter
  • ¼ cup brown sugar
  • 1½ cup diced pumpkin
  • 1 large sweet apple peeled, cored, and diced
  • 1 large pear peeled, cored, and diced
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ tsp. allspice
  • 2 sheets of puff pastry
  • 1 egg white + 2 tsp. powder sugar for egg wash

Instructions

  • Preheat oven to 400 degrees. Lightly grease a baking sheet.
  • In a medium pot, over medium heat, melt butter and whisk in brown sugar. Add diced pumpkin, apple, pear, and spices. Mix well, cover, and cook until pumpkin and fruit softened. Strain and set aside.
  • Cut each pastry sheet in 4 equal squares.
  • Divide filling among 8 squares, placing it in the center.
  • Bring corners of the square together to form a triangle. Wet your fingers and run along the edges on the inside for better seal. Press the edges of the triangle pastry together.
  • Lay pastries on the baking sheet and brush lightly with the egg wash.
  • Bake for 15–17 minutes.

Nutrition

Calories: 425kcal | Carbohydrates: 43g | Protein: 5g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 162mg | Potassium: 184mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1966IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

32 shares

Filed Under: Apple, Breakfast, Cookbook Bonus Recipes, Cookbook Recipes, Pumpkin, Snacks

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. veronica says

    March 7, 2023 at 2:07 pm

    5 stars
    The best dessert!

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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