Stuffed Blueberry French Toast

ByLyuba Brooke Updated

This post may contain affiliate links.

Who loves French Toast? The better question is who doesn’t? This Blueberry and Cream Stuffed French Toast is one of our favorites!

Blueberry and Cream Stuffed French Toast with blueberries around it on a plate

The first time I ever tried stuffed French toast, was on the very first morning as a wife!! We were staying at a B&B and we got breakfast in bed. It as wonderful! Ever since the, I have been meaning to make some at home. Mission accomplished!!

Ingredients:
4 oz cream cheese
1 tbs milk
1/4 cup of powder sugar
1/4 cup of blueberries
1/2 tsp vanilla extract
4 1 inch slices of Italian bread
2 eggs
1 tbs milk
1/2 tsp vanilla

Directions:
1. Beat the cream cheese, 1 tbs milk, powder sugar, 1/2 tsp vanilla and blueberries with an electric mixer until smooth.

cream cheese and powdered sugar in a white bowl
cream cheese, powdered sugar and blue berries mixed up in a white bowl

2. Beat the egg, 1 tbs milk and 1/2 tsp vanilla.

egg whisked together in a bowl

3. Cut the bread lengthwise almost all the way (make sure not to cut all the way)

holding a slice of bread that has been sliced in the middle

4. Spread a quarter of the cream cheese mixture into the bread.

holding a piece of the bread with filling inside of bread with the cream cheese mixture

5. Dip both sides of bread into the egg mixture

bread being dipped in the egg that is in a bowl

6.  Cook for 3-4 minutes of each side.

uncooked french toast in a frying pan

7. Top off with blueberries and powder sugar.

french toast on a plate with blueberries on top and around it

Enjoy!!

french toast on a plate with blueberries on top and around it

Categories:

, , ,

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe.
Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

27 Comments

  1. Roz from 'la bella vita' says:

    Simply wonderful french toast recipe! Would love it if you would share this also on my weekend blog hop too! THanks!

    Reply

  2. This looks so good! I definitely have to try this! Bookmarking now (smiles)Warm Wishes,Jodie

    Reply

  3. Mmmmm! This reminds me of my favorite stuffed french toast – Tonga Toast in WDW. Huge slice, stuffed with banana, battered and fried then rolled in cinnamon/sugar. To. Die. For.Glad I found you at Kristy’s place – great stuff! 🙂

    Reply

More Recipes...