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Home » Breakfast » Bacon Stuffed Brioche French Toast Sticks

Bacon Stuffed Brioche French Toast Sticks

Created: April 19, 2015 Updated: April 12, 2023 by Lyuba Brooke 3 Comments *This post may contain affiliate links. Read More...

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Out of this world delicious French Toast made with Brioche bread and stuffed with crispy bacon. This delicious Stuffed French Toast is made into easy-dippable sticks.

stack of french toast sticks with bacon in the middle and a cup of maple syrup

FRENCH TOAST STICKS

Let me tell you something…this is one addicting breakfast treat!

These French Toast sticks are sweet, soft and filled with bacon! You can’t get any more delicious that that. This is one impulse buy that we really enjoyed.

Let me explain…

I broke the first rule of grocery shopping, the one that states “do NOT go shopping hungry!” I went shopping hungry. Well, in the bakery section of the store, I saw this amazing looking French Brioche loaf and it just jumped into my basket. The whole way to the resister, I was thinking of what I was going to do with it. It wasn’t until I got home, and remembered that I still had a pack of bacon that needed to be used, that I knew to make some stuffed French Toast sticks. It turned out too good!

horizontal view of stacked french toast sticks with bacon in the middle

holding the french toast stick dipped in maple syrup

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Cut bacon stuffed brioche french toast sticks stacked on a wooden cutting board with a small bowl of syrup

Bacon Stuffed Brioche French Toast Sticks

Out of this world delicious French Toast made with Brioche bread and stuffed with crispy bacon. This delicious Stuffed French Toast is made into easy-dippable sticks.
4.50 from 2 votes
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Course: Breakfast, Brunch
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 8 minutes minutes
Total Time: 18 minutes minutes
Servings: 12
Calories: 141kcal
Author: Lyuba Brooke

Ingredients

  • 6 1-inch slices of Brioche bread
  • 12 slices cooked bacon
  • 3 eggs
  • 2 Tbsp heavy whipping cream
  • 1/4 cup pure maple syrup
  • Pinch salt
  • 1 Tbsp vegetable oil for cooking
  • Maple syrup for dipping

Instructions

  • Cut Brioche bread slices in half, to form two long sticks. Cut each bread stick in the middle for stuffing, but don't cut all the way through.
  • In a large, shallow bowl, whisk together eggs, heavy cream, maple syrup and salt until smooth.
  • Preheat a large cooking pan with oil over medium heat.
  • Place a bacon slice in the center of every bread stick.
  • Dip every bread stick in egg mixture, covering all sides, and place them in the pan.
  • Cook French Toast bead sticks until golden brown on both sides.
  • Serve with warm maple syrup.

Video

Nutrition

Calories: 141kcal | Carbohydrates: 11g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 76mg | Sodium: 216mg | Potassium: 73mg | Sugar: 4g | Vitamin A: 221IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 0.4mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

holding the french toast stick closer with bacon in the center

 

long collage of two photos of stacked french toast sticks on top and holding a one on the bottom

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

10.5K shares

Filed Under: Breakfast, Brunch, Father's Day, French Toast

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Nora says

    July 16, 2015 at 4:02 pm

    These dippers are almost to good to be true!! I’m definitely going to try this recipe, thanks!

    Reply
    • lyuba says

      July 17, 2015 at 11:32 am

      Thank you! I hope you will 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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