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Home » Appetizers » Hot Veggie Dip with Veggie Chips

Hot Veggie Dip with Veggie Chips

Created: August 7, 2013 Updated: August 30, 2022 by lyuba 50 Comments

23.8K shares
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Today, we’ll talk about some awesome veggie chips AND you get a new recipe inspired by these veggie chips that perfectly compliments them (or anything really!) It’s a Hot Veggie Dip, delicious dip made with fresh veggies, cream cheese, Swiss cheese…oh and it’s served warm! Yummo!

Hot Vegetable Dip in a casserole dish with chips on the left of it

I usually don’t like to walk through the chip isle because of all the temptation. See, I’m a sucker for chips and if I walk through the isle, I know something will magically appear in my cart. It’s the weirdest thing…it’s like they know!

A few months ago, I noticed a new chip as I was walking through the grocery store. As with most new products, they placed it on the end cap of the isle and I stopped dead in my tracks when I saw it. “Veggie Chips from Green Giant? For real?! Oh, I must try it…”

I did and now I treat myself to some veggie chip goodness when I have a craving! I love chips and having a healthier version is great.

I tried two flavors of the Green Giant Veggie Chips: Barbecue Sweet Potato Chips and Garden Ranch Tortilla Chips. I’m so happy they make it two out of three of my favorite flavors, all that’s missing is the sour cream and onion flavor!

Green Giant Chips on a black counter with chip bag to the right

Sweet Potato Chips are made with real sweet potatoes, which is a big plus, they are packed with multigrain and they have 40% less fat than regular potato chips! Can I get a “woot-woot” for healthier and less fat?!

Green Giant Chips on a black counter with chip bag to the right

I absolutely LOVE tortilla chips. They are perfect for dips because they tend to be thicker and taste much better than potato chips (to me, at least.) The Green Giant veggie tortilla chips are  made with real vegetables, whole grain and naturally flavored!

holding chip with dip on it

So naturally, when I got some of these veggie chips, I needed to make a veggie dip to go with it! Personally, I like hot dips much better than cold dips, so that’s where my mind goes first. I was making this up as I went and randomly pulled stuff from the fridge. Hubby always tells me that my best recipes are the ones that I don’t plan but just do! He is so right because this was DELISH! I’m just happy that I remembered to write it down as I went because I often forget to do that.

Hot Vegetable Dip Collage

Hot Veggie Dip with Veggie Chips

It's a Hot Veggie Dip, delicious dip made with fresh veggies, cream cheese, Swiss cheese...oh and it's served warm.
Print SaveSaved! Rate
Course: Appetizer
Cuisine: American
Keyword: dip, veggie dip

Ingredients

  • 8 oz neufchatel cheese you will find it next to cream cheese at the store, softened
  • 1 cup of shredded Swiss cheese
  • 1 heaping tbs of mayo
  • 1 heaping tbs of sour cream
  • 1 tsp fresh dill weed
  • salt pepper to taste
  • 1/4 cup finely chopped broccoli
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 tbs finely chopped sun-dried tomatoes
  • 1/4 cup finely chopped yellow onion
  • 2 tbs finely chopped carrots
  • 1 tsp Worcestershire sauce
  • 1/8 tsp red pepper flakes
  • salt
  • oil to saute the veggies
  • 2 tbs Swiss cheese for topping

Instructions

  • Preheat the oven to 350 and lightly grease an oven-safe baking dish.
  • Saute all the veggie until they reach your desired level of doneness (I prefer them a little crunchy but some may like it soft.) Add Worcestershire sauce, salt and pepper flakes, mix well and set aside.
  • In a medium bowl, combine cheeses, mayo, sour cream, dill weed, salt and pepper. Mix very well.
  • Mix in the veggies and transfer into the baking dish. Spread evenly and top it off with the 2 tbs of Swiss cheese.
  • Bake for 15 minutes.
  • Serve warm!

Notes

Recipe from Lyuba @ willcookforsmiles.com
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Hot Vegetable Dip in a casserole dish with chips to the right

 

Hot Veggie Dip in a casserole dish with chips all around it

Some more Dip recipes from me:

Crab Dip in a casserole dish with a spoon scooping some out

Hot Crab Dip

chicken fry being dipped into a Cheddar ale dip

Cheddar Ale Dip

Ruben dip in a blue bowl with rye bread slices to the right

Reuben Dip

Chicken Condon Blue Dip in a wood bowl

Chicken Cordon Blue Dip

Hummus in a blue and orange bowl with cucumber slices to the left

Homemade Classic Hummus

a cookie with chocolate dip

Hot Chocolate Cheesecake Dip

baking dish with hot veggie dip in front of open bag of chips on black wooden table

Hot Veggie Dip with Veggie Chips

Print SaveSaved! Rate
Author: lyuba

Ingredients

  • 8 oz neufchatel cheese you will find it next to cream cheese at the store, softened
  • 1 cup of shredded Swiss cheese
  • 1 heaping tbs of mayo
  • 1 heaping tbs of sour cream
  • 1 tsp fresh dill weed
  • salt pepper to taste
  • 1/4 cup finely chopped broccoli
  • 1/4 cup finely chopped yellow bell pepper
  • 1/4 cup finely chopped red bell pepper
  • 2 tbs finely chopped sun-dried tomatoes
  • 1/4 cup finely chopped yellow onion
  • 2 tbs finely chopped carrots
  • 1 tsp Worcestershire sauce
  • 1/8 tsp red pepper flakes
  • salt
  • oil to saute the veggies
  • 2 tbs Swiss cheese for topping

Instructions

  • Preheat the oven to 350 and lightly grease an oven-safe baking dish.
  • Saute all the veggie until they reach your desired level of doneness (I prefer them a little crunchy but some may like it soft.) Add Worcestershire sauce, salt and pepper flakes, mix well and set aside.
  • In a medium bowl, combine cheeses, mayo, sour cream, dill weed, salt and pepper. Mix very well.
  • Mix in the veggies and transfer into the baking dish. Spread evenly and top it off with the 2 tbs of Swiss cheese.
  • Bake for 15 minutes.
  • Serve warm!

Notes

Recipe from Lyuba @ willcookforsmiles.com
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

23.8K shares

Filed Under: Appetizers, Dips, Gluten Free, Vegetarian Tagged With: appetizer, chips, dip, spread, vegetables, vegetarian, veggies

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Sherri @The Well Floured Kitchen says

    August 21, 2013 at 8:13 am

    This looks incredible! I can’t wait to try it at my next party.

    Reply
    • lyuba says

      August 22, 2013 at 1:16 pm

      Thank you so much, Sherri! Enjoy it 🙂

      Reply
  2. Rachel (teacher-chef) says

    September 14, 2013 at 8:53 am

    Those Chips looks awesome, and this dip – WOW! Talk about a great looking “healthy” dip, you sure have it!!

    Thanks!

    Reply
    • lyuba says

      September 21, 2013 at 10:03 pm

      Thank you so much, Rachel!!

      Reply
  3. JM says

    October 28, 2013 at 9:25 am

    I made this dip Saturday for my potluck party. It was an instant hit, and it was wiped clean in no time at all! I substituted a hot sauce for the Worcestershire sauce (as we like our food really spicy). Served it with crackers (as they were handy). Thanks for the recipe.

    Reply
    • lyuba says

      October 28, 2013 at 3:10 pm

      I’m so happy that everyone loved it! Thank you 🙂

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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