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Home » Dinner » Seafood Alfredo Stuffed Shells

Seafood Alfredo Stuffed Shells

Created: October 24, 2014 Updated: March 27, 2023 by Lyuba Brooke 5 Comments *This post may contain affiliate links. Read More...

24.6K shares
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Amazing combination of two classic dishes. It’s a perfect union between Seafood Alfredo and Stuffed Shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce.

 Seafood Alfredo Stuffed Shells 3 from willcookforsmiles.com



I can’t believe all the chilly weather we’ve been having this past week. I’ve actually been waking up to high 50s and it’s been nice 70s while I’m running. Perfect weather. Oh how I wish that it lasts and not just tease us for a week then go back to 90s.

All this cool weather is making me want to make nothing but comfort food every day. These Seafood Alfredo Shells would make a wonderful weekend comfort dinner.

Do I really need to say anything here?

Pictures and the name are screaming “YUM!” And after you make and try these shells, you will be screaming the same thing. You’ve got seafood, you’ve got pasta and Alfredo sauce to top it all off. Mmm-mmm-goodness!

Seafood Alfredo Stuffed Shells from willcookforsmiles.com

 

white baking dish filled with seafood alfredo stuffed shells on a tan placemat on wooden table with a silver serving spoon at bottom left of baking dish

Seafood Alfredo Stuffed Shells

It's a perfect union between Seafood Alfredo and Stuffed Shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce.
5 from 2 votes
Print SaveSaved! Rate
Course: dinner, Main Course
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 4 12- 14 stuffed shells
Calories: 585kcal
Author: Lyuba Brooke

Ingredients

  • 12 - 14 cooked jumbo pasta shells
  • 1 tbsp olive oil
  • 2 shallots
  • 1 cup cherry tomatoes quartered
  • 2 large cloves of garlic minced
  • 5 oz claw crab meat
  • 4 oz small scallops
  • 5 oz shrimp chopped
  • 1 tsp lemon juice
  • salt
  • 1/3 cup diced green onion
  • 1 cup Mozzarella cheese
  • __
  • 1 tbsp butter
  • 1 1/4 cup heavy whipping cream
  • 1/2 cup sour cream
  • 2 garlic cloves pressed
  • 1/2 cup grated Parmesan cheese
  • salt
  • __
  • Fresh grated Parmesan for topping

Instructions

  • Cook shells until they are almost done and set aside.
  • Preheat oven to 350 and lightly grease a casserole dish.
  • In a medium mixing bowl, place diced green onion and Mozzarella cheese.
  • In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant.
  • Add seafood and mix.
  • Add lemon juice and salt to taste. Cook just until seafood is done (until shrimp are pink and scallops are white). Add veggie/seafood mixture to the mixing bowl. Mix well.
  • You can make Alfredo in the same pan as you cooked seafood.
  • Melt butter in the pan and saute garlic just until fragrant. Add heavy cream and sour cream. Carefully whisk until combined with a silicone covered whisk. Bring to simmer.
  • Add cheeses and some salt, mix well. Simmer for about 5 minutes.
  • Add sauce to the casserole dish.
  • Stuff pasta shells with the seafood mixture and carefully place each in the sauce. You can scoop some sauce over the shells as well.
  • Grate some Parmesan cheese over the top.
  • Bake for 17-20 minutes.

Nutrition

Calories: 585kcal | Carbohydrates: 14g | Protein: 24g | Fat: 49g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 163mg | Sodium: 861mg | Potassium: 444mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1933IU | Vitamin C: 16mg | Calcium: 370mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 

Seafood Alfredo Stuffed Shells 2 from willcookforsmiles.com

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Seafood Alfredo Stuffed Shells 1 from willcookforsmiles.com

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

24.6K shares

Filed Under: 30 Minute Meals, Dinner, Pasta, Sauce, Seafood

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Cheri says

    December 1, 2017 at 11:34 am

    Can the seafood shells be prepared ahead and frozen?

    Reply
  2. Brenda says

    October 28, 2014 at 9:39 am

    Is there any way to pin this recipe for later? Looks so good.

    Reply
    • lyuba says

      October 30, 2014 at 3:42 pm

      Hi Brenda!
      There are social media share buttons between the title and as the post starts. Can you see them? They may not show on mobile. Please let me know if you are using your phone and I’ll have to work on the buttons to be visible on mobile devices.

      Reply
  3. Elliott says

    October 27, 2014 at 4:59 pm

    I have prepared several of you recipes and they are very easy to prepare. Our family has enjoyed all your recipes. Keep your good recipes coming.
    Elliott

    Reply
    • lyuba says

      October 30, 2014 at 3:43 pm

      Thank you so much, Elliott! It’s the best compliment when people use and enjoy my recipes 🙂

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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