Coconut Key Lime Bread

This is one AMAZING bread! Coconut Key Lime Bread is a soft bread that explodes with flavor in every bite!

Coconut Key Lime Bread | from #bread #coconut #keylime

 Coconut and key lime is a heavenly flavor combination and this bread is pure heaven. Every bite will make your toes curl! Yeap, this bread is like an orgasm for your taste buds. Coconut goes like “POW” and key lime goes “POW” and together they go “BOOM” and you kick back with your feet up and imagine that you are on a sunny beach, enjoying this Coconut Key Lime Bread.

For this wonderful bread, I use fresh coconut and it was the best choice. It’s been a long time since I’ve made my own coconut flakes. Opening a coconut was never my favorite part, actually, I used to hate it. I love coconut, but didn’t feel like wrestling with it all night. I remember spending about 2 hours tring to open it with a hammer when I was a kid.


But no more! I’ve learned an incredibly easy way to open a coconut in less than a minute! Thanks to Lisa and her awesome post on How to Crack a Coconut, I’m fresh coconut happy now. So I used fresh coconut flakes for this bread and froze the rest. You don’t have to use homemade coconut flakes, you can use store-bought to save yourself some time.

I also soaked the coconut in some skim milk to give it a little moisture. Squeeze the coconut flakes after soaking them for a few minutes and enjoy some coconut milk!

Coconut Key Lime Bread

Coconut Key Lime Bread
  • 2¼ cups bread flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup of brown sugar
  • 2 eggs
  • 2½ Tbsp. coconut oil
  • 1¼ cup buttermilk
  • 1 cup of coconut flakes (+ some milk for soaking the coconut to be discarded after soaking)
  • Zest from 1 small key limes
  1. Pre-bake the oven to 350 and grease an 8x4 inch bread pan.
  2. Soak the coconut flakes in some skim milk (you can use other milk if you want) for about 5 minutes. Squeeze the coconut flakes and set aside (drink or discard the milk).
  3. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Mix well.
  4. In a separate bowl, whisk together the eggs, sugar, coconut oil and buttermilk.
  5. Pour the liquids into the flour mixture. Whisk until all the ingredients are well combined.
  6. Whisk in the coconut flakes and key lime zest.
  7. Transfer the dough into the bread pan and spread it evenly.
  8. Sprinkle a little more coconut flakes on top.
  9. Bake for 55-60 minutes (until the toothpick inserted in the center comes out clean.)
Recipe from Lyuba @ All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Coconut Key Lime Bread | from #bread #coconut #keylime


Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!

pinterest  facebook  googleplus  instagram  twitter

I will be sharing this recipe at the wonderful blog parties in my party tab , Weekend PotluckTip Junkie and Rattlebridge Farm.  Swing by and link up your own projects!


Coconut Key Lime Bread 1 from #bread #coconut #keylime

More Bread Recipes:

Savory-Caprese-Bread 2ed

Savory Caprese Bread


Bacon & Cheese Savory Bread

Chocolate Stout Bread | #bread #chocolate #beerbread

Chocolate Stout Bread

Related Posts Plugin for WordPress, Blogger...


  1. says

    That certainly sounds yummy. I love quick breads — the smell in the house is heavenly and then the reward is the bread itself. Thank you for the tip on the coconut– I will definitely check it out. I see you use KA flour. That’s all we buy — in 50 pound bags although we’ve just ordered 25 lbs. of Caputo “00” flour. Love the photos. Now that we’re home I’m planning on painting some would for staging.

        • lyuba says

          I would suggest using bread flour because of the higher protein content. The texture will be much better. If you don’t have access to bread flour, try all purpose. I don’t think the difference will be huge since this is not a yeast bread.


I love hearing from all of you so please leave a comment! I do my absolute best to answer all the comments.
*Please don't leave your party/blog links in the comment.*
If you want me to visit your site or party, just leave me the name of your blog and I would be happy to visit!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>