Unbelievable Buffalo Burger made with Caramelized Onions, Monterrey Jack Cheese and easy, homemade Red Wine Demi Glace, all served on a Pretzel Roll! This truly is heaven for any burger lover!
I really wanted to make an out-of-this-world burger and I’m pretty sure I succeeded! I didn’t want to make it too over the top, with a bunch of insane flavors, so I put together some classics and knocked it out of the park!
I had a friend coming over for our usual dinner, movie and catch up night last week and I wanted to make something yummy for us. We don’t see each other often enough, so I made it special. It’s funny that you can live practically next door to someone and only see each other a couple of times a month. Adulthood is just too busy! I wish that I could be a kid again so I had no worries and play with my friends all day. If I could go back to being a kid again, I would be the best kid a parent could ask for! I’d take naps (many naps), eat all the food put in front of me (hello, it’s food appearing in front of you!), and do all my chores because it’s the easiest way I’ve ever earned money.
Anyway, I went off topic again, back to this fabulous burger…
This was actually my first experience with making buffalo burgers and I loved it! Paiting it with smooth, creamy Monterrey Jack cheese and caramelized onions was perfect. Pretzel bun was a last minute decision as I was walking through the bakery section of the store but it turned out to be a great choice. Now the Demi Glace…oh boy! This is like a “cherry” on a beautiful burger sundae. This is an easier recipe for the sauce and it takes much less time. I will have to share a true recipe for Demi Glace some time but for today, we will stick to this one. You can also prepare it ahead of time and just refrigerate it until ready to use.
I hope you will enjoy this burger and let me know how much!
Did you know that you could save the recipes to your personal recipe box with the Once you have your favorite recipes in your Recipe Box create a Meal Plan with them and the ingredients will automatically be added to a Grocery List! Don’t forget to check deals and coupons!
Buffalo Burger with Caramelized Onions and Demi Glace
- Easy Red Wine Demi Glace:
- 2 cups of beef stock veal stock of you can find it
- 1 cup of red wine
- 2 medium chopped shallots
- 2 tsp thyme
- Fresh cracked peppercorns
- 1 bay leaf
- Roux = 2 Tbsp soft butter + 2 Tbsp flour
- 1 lb ground buffalo meat
- 1/3 cup minced yellow onion
- 1/4 cup bread crumbs
- salt pepper
- Caramelized Onions:
- 1 medium yellow onion sliced
- 2 Tbsp olive oil
- pinch of sugar
- Pretzel rolls
- Monterrey Jack Cheese
Easy Red Wine Demi Glace:
In a small pot, combine stock and red wine, bring to boil over medium-high heat. Lower the heat to medium and add sliced shallots, bay leaf, thyme, salt and peppercorns. Simmer for 45-55 minutes until reduced in a little more than half, stirring occasionally. Stir soft butter and flour into paste and add it to the sauce. Slowly stir until thickened. Set aside.
Preheat frying pan with olive oil on medium heat. Add sliced onions and sprinkle with a little bit of sugar and some salt. Stir well. Cook slowly (medium to medium-low heat), stirring often, as the onions caramelize to nice brown color. Set aside when done.
Mix buffalo meat, onion, bread crumbs, salt and pepper until all evenly combined. Divide into two patties and cook over medium heat until reached desired temperature.
Add slices of Monterrey Jack cheese on top to let the cheese melt.
Assemble burgers by spreading some Demi Glace on the bottom bun and adding burger patties with cheese, caramelized onions and some more sauce on top.
Recipe NotesRecipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Check out these great recipes from other bloggers:
Bacon Burger with Bacon Onion Balsamic Jam from Smells Like Home
Mexican Burger from Simply Delicious
Mediterranean-Style Burger with Creamy Feta-Curry Dressing from The Noble Pig
More Burger Ideas From Me!
Make sure you follow me through your favorite blog reader (bloglovin or other), subscribe to e-mail or follow me through social media of your choice to keep up with the recipes!