Amazing, tender corned beef brisket cooked in the oven with just three ingredients. This brisket is flavorful, easy, and comes out so tender.
I think my husband is in love and leaving me…for this corned beef brisket!
I’m not kidding, he is head over heels and has already been asking me to make more (and more, and more). He is not wrong though, this is one delicious corned beef and I even patted myself on the back for it. I probably should have stretched first.
This corned beef brisket was actually an unplanned, spur of the moment decision. I was shopping for my weekly groceries, trying to get everything I needed for the recipes I planned for the blog, when I saw a nice corned beef brisket display. I circled it, and circled it, and then texted my husband to see if he would want some. He actually said “what the hell are you gonna do with a corned beef brisket?” Ha! Ummm…cook it, eat it, loved it…all that. So I grabbed it with a full intent to show my husband just what I “can do” with it.
Oh man, did I show him not to questions me again!
While this delicious, meaty treat was cooking, hubs kept asking every 30 minutes if it was ready yet because of how amazing it smelled. The aroma really was wonderful. And, the whole time I was taking pictures, he was standing next to me with a plate and a fork, just waiting for that moment when I click my camera off.
We both fell in love with this delicious corned beef at first bite, and I know you will too.
3-Ingredient Oven Baked Corned Beef Brisket
Ingredients
- 1.75 - 2 lb corned beef brisket
- 3-4 Tbsp Grey Poupon Dijon mustard
- 3-4 Tbsp brown sugar
Instructions
- Take the brisket out of the package and discard the spice pack that comes with it.
- Place brisket in a pot of water and bring it to boil. As soon as it starts to boil, take the brisket out. This will remove some of the excess salt in the meat.
- Preheat the oven to 350.
- Place the brisket, fat layer up, in the middle of aluminum foil big enough to cover the whole brisket.
- Rub the whole brisket with Dijon mustard. Then, evenly sprinkle brown sugar over the top and gently pet it on. Pat some onto the sides as well.
- Bring the aluminum foil together and close it, covering the brisket loosely, leaving a little space between the brisket and the foil. Place the covered brisket into a rimmed roasting pan.
- Bake it for 2 hours. Open the foil and turn on the broiler on low, if you have an option for low or high broiler setting. (If not, move the brisket to a lower rack.) Let the top caramelize for a few minutes but watch it so it doesn't burn.
- UPDATE: the 2 hours recommendation time is for the 1.75-2 lb sized corned beef brisket. If you have a larger piece of meat, you will need to cook it longer. Give it about 45-60 minutes per pound. Lean towards the 60 minutes per pound time.
- Take out and let it rest for a few minutes on the cutting board.
- Make sure to slice the meat against the grain! Luckily, with the corned beef brisket, it's very easy to see the grain.
Video
Notes
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Some More Recipes From Me:
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Kathleen Scott says
Best corned beef ever. Second time I’ve used this recipe. The brisket shrinks so much less with this method. A tip: I save the spice packet and use it when I cook cabbage and potatoes in a separate pot.
LyubaB says
I am so glad you liked it! And that is a good idea!
Ginny says
I had never made this before but this recipe is really good, and easy! It turned out delicious!
LyubaB says
I am so happy to hear that, Ginny! Thanks for stopping by to let me know! 🙂
Heather says
Hi my family loves corned beef and grainy mustard! Am making this today, in the oven now!
LyubaB says
I hope they loved it, Heather!
chris says
which cut of corn beef do you use and why.
Terry Sheerin says
This…..this was absolutely amazing!! Easy and tasty!!! Tender, delicious!!
John D Martinez says
AWESOME!!!!!!! I sliced the brisket thin and made my children and I reubens. Your recipe is my go to from now on! Thank you, so delicious!
LyubaB says
Your so welcome, John! I am so glad you liked it!
Cheryl says
This was the best corned beef recipe I have ever had and could not be more simple. Will definitely make over and over again
LyubaB says
Thank you, Cheryl I am so glad you liked it!
Kathy Herzer says
Best corned beef recipe ever! Say goodbye to those crock pot recipes and turn on your oven! Delicious and easy every time.
LyubaB says
Your so welcome, Karen! I am glad you liked it!
Dee says
Hi Lyuba, this looks amazing, what cut of corned beef did you use?
Patricia says
I am going to try your recipe today. But with a few changes…I will boil it like you said but then remove the fat from the top of the corned beef to place the mustard and brown sugar. I used to do this when I used my slow cooker and would take it out cut off the fat and then proceed with your method to put mustard and brown sugar on and put in the oven for 20 minutes to bake the top.
I will also use the packet that comes with it for flavor to the cabbage and potatoes..
Thanks for sharing….
Jennifer Herold says
I cooked this early today and just tasted a little bite of deliciousness.
LyubaB says
Hi, Jennifer! I am so glad you like it!
Elizabeth Porto says
Your recipe sounds wonderful! I’m just curious. How do you prepare your carrots, cabbage and potatoes? I’m planning to make the corned beef tomorrow !
Sharon says
You had me at “throw away the little seasoning packet”! I’m making this for our St. Patrick’s Day dinner … thanks.
LyubaB says
Haha, yeah I am not a fan of the little seasoning packet… making your own mixture is a lot tastier! I hope you love it!
Laurie A Schorno says
The most tender corned beef I have EVER had- my, oh, my was it ever tasty!
LyubaB says
I am so happy to hear you liked it! Thanks for stopping by to let me know!
madelon Halula says
excellent!!! I made 3 3/4 lb – cooked for 3 hours. It’s a keeper!
LyubaB says
Awesome! I am glad you liked it!
Pamela says
This is the only way to cook Corned Beef!!!!! So tender and makes a beautiful presentation. Sliced is way better than a shredded crock pot mess.
LyubaB says
Thank you, Pamela! It does make for a better presentation! I am glad you liked it!
Vicki K says
I’ve been making this for the past few years & we love it! It doesn’t shrink as much and the taste is amazing…..Thank you!
LyubaB says
Your so welcome, Vicki! I am so glad you liked it! Thank you for stopping by to let me know!
Howie says
Wow, best I’ve had and couldn’t get easier.
LyubaB says
You just made my day, Howie! I am so glad you liked it!
Nina Godley says
This looks absolutely mouthwatering delicious!!!!!!!!!!
LyubaB says
Thank you, Nina! It really is very good! I hope you try it sometime!
Cindee says
I made this yesterday, this is by far the easiest, best tasting way to make corned beef. Super easy and absolutely delicious. So happy I stumbled on this recipe 5 stars
LyubaB says
I am so glad you liked it, Cindee! Thanks for stopping by to let me know! 🙂
DONNA GYLYWOYCHUK says
Excellent.. have never done a corned beef brisket before.. this turned out perfectly.. Thanks for sharing
LyubaB says
Oh, good! I am so glad you liked it, Donna!
Bill Mc says
Easter dinner tonight was DELICIOUS! Thanks for the corned beef recipe Lyuba
LyubaB says
I am so glad you liked it, Bill!