Bacon Wrapped Pork Tenderloin is a delicious main dish for a weekend dinner. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.

Pork Tenderloin

Pork tenderloin is the long, thin cut of pork that runs along the spine from hip to shoulder. It is the softer, juicier, and more tender cut of meat. Personally, I think it is the best cut of pork.

Pork tenderloin is very easy to cook in the oven or even on stove top. It can be roasted in the oven whole or cut into slices and cooked in a cooking pan on the stove. Pork cooks quickly so be careful not to overcook it.

If you’re planning on making something other than turkey for the holidays, I highly recommend pork.

This Bacon Wrapped Pork Tenderloin is amazing and would make a wonderful holiday dinner addition. Actually, it would be perfect for any weekend dinner. So simple and tasted incredible.

I’m not lying about how simple it is. It all comes down to rubbing pork with some Dijon mustard and garlic and wrapping it in bacon. Then, just place it in the roasting pan and drizzle with some honey. That’s it! Easy-peasy-delicious.

How to reheat pork tenderloin?

If you will have leftovers, best way to reheat this pork is in a saute pan over medium heat just until heated through.

Pork tenderloin is a tender meat and it will stay tender while reheating. Dijon mustard will caramelize nicely, adding some great flavors. I enjoyed this pork even more the next day.

4.67 from 3 votes

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Garlic Dijon Bacon Wrapped Pork Tenderloin

Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection.

Course Main Course

Cuisine American

Keyword bacon wrapped, pork, pork tenderloin

Prep Time 5 minutes

Cook Time 50 minutes

Total Time 55 minutes

Servings 6

Calories 245 kcal

Author Lyuba Brooke

Ingredients

• 1.2 lb pork tenderloin
• 8-12 slices of raw bacon
• 2 garlic cloves
• 1 1/2 Tbsp Dijon mustard
• Salt
• 1 Tbsp honey

US Customary - Metric

Instructions

1. Preheat oven to 375.
2. Press garlic (or grate) and mix it with Dijon mustard.

3. Rub mustard/garlic mixture all over pork tenderloin, evenly. Salt it to taste.

4. Wrap pork in bacon, overlapping bacon strips slightly.

5. Carefully place pork tenderloin in a roasting pan and tuck in any loose bacon ends if needed.

6. Drizzle some honey over the top.

7. Bake for 40-50 minutes. Thermometer should read 145°. (You can turn broil on for 30-45 seconds to toast the top if you want.) 

8. *Cook time will depend on size and thickness of pork. If you get a long thin cut, cook time will be shorter. If you get a thicker cut, cook time will be longer. 

Recipe Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition Facts

Garlic Dijon Bacon Wrapped Pork Tenderloin

Amount Per Serving

Calories 245 Calories from Fat 126

% Daily Value*

Total Fat 14g 22%

Saturated Fat 4g 20%

Cholesterol 78mg 26%

Sodium 284mg 12%

Potassium 414mg 12%

Total Carbohydrates 3g 1%

Sugars 2g

Protein 22g 44%

Vitamin A 0.2%

Vitamin C 0.4%

Calcium 0.9%

Iron 5.9%

* Percent Daily Values are based on a 2000 calorie diet.

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 Make sure to get some more main dish ideas in this collection! You can click on the photo or HERE.

Some More Recipes From Me:

Bacon Wrapped Chicken Tenders

Chili Lime Roasted Chicken

French Onion Meatballs

Originally published on Will Cook For Smiles on May 27, 2015.