↑

Will Cook For Smiles

Classic and Original Homecooking Recipes

  • Home
    • About Me
    • Work With Us
    • Privacy Policy
    • Subscribe!
  • Recipes
    • Popular Posts
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Healthy Dishes
    • Soup
    • Salad
    • Sandwich
    • Cauliflower
    • Drink
    • Cocktail
  • How To
  • Instant Pot
    • Instant Pot Main Dishes
    • Instant Pot Side Dishes
    • Instant Pot Soups
  • Main Dishes
    • Side Dishes
    • Chicken
    • Beef
    • Seafood
    • Pork
    • Chili
    • Pasta
    • Slow Cooker
    • Vegetarian
  • Dessert
    • Cheesecake
    • Cake
    • Cookies
    • Chocolate
  • Holidays
    • Fall Recipes
    • Halloween
    • Thanksgiving
    • Christmas Dinner
    • Christmas Baking
    • New Year’s
    • Valentine’s Day
    • Super Bowl Recipes
    • St. Patrick’s Day
    • Easter
    • Holiday Leftover Recipes
    • Cinco de Mayo
    • Mother’s Day
    • Father’s Day
    • BBQ
    • 4th Of July
Home » Dessert » Nutella Brownies

Nutella Brownies

Created: October 24, 2017 Updated: May 8, 2023 by Lyuba Brooke 27 Comments *This post may contain affiliate links. Read More...

1.5K shares
Jump to Recipe

Soft and chewy Nutella Brownies are an addicting chocolate treat that no one can resist. These amazing easy brownies get their moist and creamy texture from the addition of Nutella chocolate spread right in the brownies batter and some extra spread over the top. Perfect chocolate dessert to bring to a potluck party or just to share on a Friday night. Try it warm with some vanilla ice cream on top.

Nutella makes an appearance in many of our desserts. If you are as much of a fan as we are, you will love my easy desserts like Nutella No Bake Cheesecake and Nutella Tiramisu. Whip up a batch of Nutella Cookies along with these brownies too.

nutulla brownies stacked up on a white plate.

NUTELLA BROWNIES

The best aroma that can fill your house is from homemade treats fresh from the oven. That’s why real estate agents use the fresh baked cookie trick during open house visits. It’s meant to make you feel at home. I’m sure if they try baking some Nutella Brownies, they would instantly create a bidding war. 

The aroma that fills the house while these brownies are baking is heavenly. Chocolate treat with a touch of hazelnuts. That can’t be beaten.

What are Nutella Brownies you ask? It’s brownies that are made with Nutella chocolate hazelnut spread. Sounds simple, right? It really is an easy brownie recipe with a whole lot of Nutella added to the batter. The result is a rich, creamy, chewy brownie that is like no other. 

Nutella adds an amazing texture to the brownies, it makes them more moist and so creamy. The flavor of Nutella won’t be as pronounced as if you were eating Nutella straight from the jar, not like we’ve never done that, but it is a rich, chocolate flavor with a hint of hazelnuts. 

To make the hazelnut flavor a little more pronounced, you can add a cup of chopped or halved hazelnuts to the brownie batter. If you’re feeling even more adventurous, add a tablespoon of hazelnut liqueur to the batter too. 

PIN THIS RECIPE

collage of nutella brownies.

TIPS FOR MAKING NUTELLA BROWNIES

If you like your brownies to be a little more gooey and moist, it’s okay to under-bake them by a few minutes. Check them at 30-33 minutes to see if your gooey brownies are perfect.  

On the other hand, if you like your brownies to be a little more cooked, bake them for about 40-45 minutes.

Make sure to line the baking sheet with aluminum foil or parchment paper. It makes for an easier clean up and it’s easier to take the brownies out of the pan.

Wait until brownies have completely cooled before transferring them onto the cutting board to cut. Gently lift the parchment paper or foil end on the side of the pan, and pull on the paper to slide the whole thing out of the pan. Make sure to tilt the pan a little towards the cutting board to minimize the chance of breaking. 

Cut brownies using a serrated knife. 

sliced up nutella brownies on parchment paper.

HOW TO STORE NUTELLA BROWNIES

Brownies can easily be stored at room temperature or in the refrigerator. (I love cold brownies.)

Store brownies in an air-tight container at room temperature for about 2 days or in the refrigerator for about 4 days. After that, they will start getting more and more stale. 

Nutella brownies can be frozen too!

Cut cooled brownies into squares first and then wrap each brownie in a 2-3 layers of plastic wrap. Lay wrapped brownies on a cutting board and place in the freezer for about 2 hours. After the brownies had time to freeze, you can stack them and place them inside a large zip-lock freezer bag. Let the air out, label, and freeze for up to 3 months. 

You can take out 1 brownie at a time and let it defrost on the counter for about 30 minutes. It makes a great treat to pack with lunch.

nutulla brownies stacked up on a white plate.

SOME MORE CHOCOLATE RECIPES YOU WILL LOVE:

Chocolate Cake Fruit Dip

Red Velvet Brownies

Moist Chocolate Cake

Mexican Hot Chocolate Cookies

Chocolate Mug Cake For Two

five brownies stacked up on a piece of parchment paper.
five brownies stacked up on a piece of parchment paper.

Nutella Brownies

These amazing easy brownies get their moist and creamy texture from addition of Nutella chocolate spread right in the brownies batter and some extra spread over the top.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Cool before cutting: 30 minutes minutes
Total Time: 50 minutes minutes
Servings: 9
Calories: 488kcal
Author: Lyuba Brooke

Ingredients

  • 1 1/2 cups Nutella separated
  • 1/2 cup unsalted butter melted
  • 2/3 cup brown sugar
  • 2 eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
US Customary – Metric

Instructions

  • Preheat the oven to 350°. Line a 9×9 baking pan with aluminum foil. Spray foil inside with some cooking oil spray.
  • In a small sauce pot, melt butter over medium heat and whisk in 1 cup of Nutella until all combined and smooth. Take off heat and let it cool for a couple of minutes.
  • Pour Nutella mixture into a large mixing bowl and whisk in sugar. 
  • Make sure that the mixture is not too hot and add eggs, one at a time, whisking well after each addition. Whisk vigorously for about a minute.
  • Whisk in the vanilla extract, flour, baking powder, and salt until smooth.
  • Transfer the mixture into the lined baking pan and spread it evenly.
  • Warm up remaining 1/2 cup of Nutella and spoon a dollop of Nutella all over the top of brownie mixture. Using a thin spatula, swirl Nutella spread all over the top of the brownie batter in figure 8s. Gently shake the pan a couple of times to make sure batter is all even.
  • Bake for 35-40 minutes.
  • Cool to room temperature before cutting. 

Notes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

Nutrition

Calories: 488kcal | Carbohydrates: 57g | Protein: 5g | Fat: 26g | Saturated Fat: 21g | Cholesterol: 63mg | Sodium: 105mg | Potassium: 281mg | Fiber: 3g | Sugar: 42g | Vitamin A: 370IU | Calcium: 90mg | Iron: 3.2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.5K shares

Filed Under: Brownies, Chocolate, Dessert, Father's Day, Mother's Day

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jocelyn says

    November 5, 2012 at 7:20 pm

    Oh boy!!! Those brownies look amazing! I heart Nutella a little too much:-) Now I want my house to smell like those!!!!

    Reply
  2. Kathryn Ferguson Griffin says

    November 5, 2012 at 1:32 am

    These look so delicious! You will be one of the features tomorrow at the Make it Pretty Monday party at The Dedicated House. Pop on in and grab a feature button for your blog. Can’t wait to see what you will bring to the party tomorrow. Toodles, Kathryn @TheDedicatedHouse

    Reply
  3. Lady Behind The Curtain says

    October 30, 2012 at 6:39 am

    Thank you so much for sharing your recipes at Cast Party Wednesday! Have a GREAT week! ~Sheryl @ Lady Behind The Curtain~

    Reply
  4. Heather Kinnaird says

    October 30, 2012 at 3:14 am

    seriously – Oh my goodness
    I swear I can smell them from here
    and now I need a brownie

    Reply
  5. Sparkle says

    October 29, 2012 at 10:54 pm

    I pinned it but I think I could make it! I’m kind of NA : Nutellaholics Anonymous! lol I’m joking, I can’t quit 😉

    http://ellecrafts.blogspot.com ( from Craft-O-Maniac linky)

    Reply
  6. Winnie says

    October 29, 2012 at 9:47 pm

    These look too good and sound too delicious to pass
    I have got to make these brownies.
    Pinned

    Reply
  7. Crystelle says

    October 29, 2012 at 6:46 pm

    Oh my! This looks good. LOVE Nutella…!

    Thank you so much for sharing!
    hugs ~ Crystelle

    Reply
  8. Jennie Larsen says

    October 29, 2012 at 6:08 pm

    Yum! Shared on my FB PAGE. Great pics. too. hugs, jen

    Reply
  9. marty says

    October 29, 2012 at 1:48 pm

    First, you pictures are just beautiful! Second…nutella = YUM.

    Reply
  10. Miz Helen says

    October 28, 2012 at 11:08 pm

    Hi Lyuba,These Brownies look amazing and I love the presentation with the Milk in the Fruit Jar. Hope you had a great week end and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

Fall Recipes

pumpkin bread slices stacked up and whipped cream on a spoon next to it.

Pumpkin Bread

A stack of pumpkin pancakes with whipped cream and syrup on top on a plate.

Pumpkin Pancakes

A stack of sweet potato cakes on a cutting board with a dollop of sour cream on top with green onions.

Sweet Potato Cakes

scooping out some roasted potatoes and bacon.

Roasted Sweet Potatoes with Bacon

squared centered image of stacked apple bacon grilled cheese

Apple Bacon Gouda Grilled Cheese

top view of apple salad in wooden bowl and dressing.

Apple Salad

closeup of pulling off a piece of monkey bread.

Apple Pie Monkey Bread

spreading gravy over the sliced pork.

Apple Maple Dijon Pork Roast

Our Popular Recipes

Stack of waffles with butter on top.

Classic Buttermilk Waffles Recipe

A glass is filled with ice and rum runner cocktail.

Rum Runner

three steak tacos topped with jalapeno rings and pico on a light brown plate with a bowl of pico next to them and some lime slices around

Carne Asada Tacos

Instant Pot Chicken Parmesan

Avocado Salmon Rice Bowl

Paella is cooked and garnished, ready to be served.

Family Favorite Paella Recipe

Top Rated Recipes

The Best French Toast

Cauliflower Parmesan Crisps

Christmas Cheesecake (Cranberry Jam White Chocolate Mousse Cheesecake)

Avocado Salmon Rice Bowl

round decorative bowl filled with apple pie bread pudding topped with ice cream and a fork leaning on the side of the bowl viewed close up.

Apple Pie Bread Pudding

Smores cheesecake on a wooden table

S'mores Cheesecake

Sides

30 Min

Pasta

Salads

Breakfast

Drinks

Soups

Gluten Free

FEATURED ON:

featured on

Caipirinha

Caipirinha

September 5, 2023
Caipirinha...
Shrimp Burgers

Shrimp Burgers

August 30, 2023
These...
Classic Mojito Recipe

Classic Mojito Recipe

August 16, 2023
Classic...
Turkey Burgers

Turkey Burgers

June 14, 2023
This...
Steak Diane

Steak Diane

May 29, 2023
Steak...
Sautéed Mushrooms

Sautéed Mushrooms

May 26, 2023
Sautéed...
Lobster Tails Recipe

Lobster Tails Recipe

May 26, 2023
This...
Greek Tortellini Salad

Greek Tortellini Salad

May 25, 2023
Greek...
Blackened Salmon

Blackened Salmon

May 25, 2023
Blackened...
Shrimp and Grits

Shrimp and Grits

May 11, 2023
Shrimp...
Privacy Policy
©2023, Will Cook For Smiles. Design by Pixel Me Designs