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Home » Seasonal » Apple » Pumpkin Apple Muffins

Pumpkin Apple Muffins

Created: May 1, 2015 Updated: March 12, 2021 by Lyuba Brooke Leave a Comment *This post may contain affiliate links. Read More...

257 shares
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I had this idea in my head to make muffins that were so loaded with apple that you could only see apple with a little batter. I made this idea come true with these pumpkin apple muffins. When making these, don’t be concerned that it looks like there is too much apple. That’s the idea for these muffins, that you can’t have enough apple in each bite.

Pumpkin Apple Muffins in basket

wooden basket filled with pumpkin apple muffins on a wooden table with red apples placed around the basket viewed close up

Pumpkin Apple Muffins

I had this idea in my head to make muffins that were so loaded with apple that you could only see apple with a little batter. I made this idea come true with these pumpkin apple muffins.
5 from 1 vote
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 15
Calories: 172kcal
Author: Lyuba Brooke

Ingredients

  • 1 egg
  • ¾ cup brown sugar
  • 1½ cups low fat buttermilk
  • 4 Tbsp. unsalted butter melted
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 2 cups all purpose flour
  • 1 tsp. pumpkin pie spice
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 3 large Gala apples peeled, cored, and diced

Instructions

  • Preheat the oven to 350 degrees and lightly grease a muffin pan.
  • In a large mixing bowl, whisk together egg, brown sugar , buttermilk, melted butter, pumpkin puree, and vanilla, until combined.
  • Sift in the flour, pumpkin pie spice, baking powder, baking soda, and salt. Whisk until all incorporated.
  • Using a wooden spoon or a rubber spatula, fold in diced apples until evenly incorporated.
  • Scoop batter into the muffin cups, filling it ¾ of the way.
  • Bake for 30–35 minutes, until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 172kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 123mg | Potassium: 248mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2688IU | Vitamin C: 3mg | Calcium: 93mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

 Horizonal photo of Pumpkin Apple Muffins in a basket

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the pumpkin lovers cookbook cover with a sandwich cut in half with cheese, pumpkin, and cranberry inside and a pumpkin in the background

(Find it HERE)

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

257 shares

Filed Under: Apple, Breakfast, Brunch, Cookbook Bonus Recipes, Cookbook Recipes, Fall Recipes, Muffins, Pumpkin, Snacks

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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