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Home » Seasonal » Pumpkin » Pumpkin Turtle Rolls

Pumpkin Turtle Rolls

Created: May 1, 2015 Updated: May 24, 2021 by Lyuba Brooke 2 Comments

19 shares
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These rolls can be a fun breakfast or a delicious dessert. They are made with caramel bits, chocolate chips, and nuts. You can make a comforting dessert out of leftover buns from breakfast by warming it up and adding a scoop of vanilla ice cream and some caramel drizzle on top.

Pumpkin Turtle Rolls on a table with the rest in a muffin tin

**Note: Recipe for the pumpkin yeast dough can be found in The Pumpkin Lover’s Cookbook. This is a bonus recipe from the book.**

pumpkin turtle rools on a burlap placemat on a wooden table

Pumpkin Turtle Rolls

They are made with caramel bits, chocolate chips, and nuts. You can make a comforting dessert out of leftover buns from breakfast by warming it up and adding a scoop of vanilla ice cream and some caramel drizzle on top
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 18 About 18
Calories: 287kcal
Author: Lyuba Brooke

Ingredients

  • 1 recipe for pumpkin yeast dough see page 5
  • 1 cup pumpkin puree
  • 2 cups chocolate chips
  • 1½ cups caramel bits
  • 1 cup chopped walnuts

Instructions

  • Prepare yeast dough.
  • Lightly grease your work surface and transfer the dough onto it. Pat the dough into a large rectangle, about ¼-inch thick. (Make the rectangle quite a bit longer than wide. About 20 in. x 8 in.)
  • Spread pumpkin puree all over the dough, leaving about an inch uncovered, on the long side.
  • Combine chocolate chips, caramel bits, and walnuts, and spread them evenly on top of pumpkin puree. Again, leave that one inch of dough uncovered.
  • Roll up the dough, starting on the long filling-covered side, into a log, patting it down into a tight roll.
  • Using a serrated knife, cut the log into 16–18 pieces.
  • Place rolls into greased muffin pan cups, swirl side up. Let them set for about 20 minutes.
  • Bake at 350 degrees for 18–20 minutes or until golden brown.

Nutrition

Calories: 287kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 180mg | Potassium: 99mg | Fiber: 2g | Sugar: 26g | Vitamin A: 2173IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Pumpkin Turtle Rolls  on a table

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The Pumpkin Lover's Cookbook cover with a sandwich on the cover

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The Pumpkin Lover's Cookbook Recipes from willcookforsmiles.com

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

19 shares

Filed Under: Breakfast, Cookbook Bonus Recipes, Cookbook Recipes, Dessert, Pumpkin

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Sondra says

    April 15, 2019 at 7:22 am

    5 stars
    Great recipe! Thanks for posting!

    Reply
    • LyubaB says

      April 29, 2019 at 12:15 pm

      Thank you!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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