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Home » Breakfast » Smoked Cheese and Green Onion Waffles

Smoked Cheese and Green Onion Waffles

Created: March 10, 2012 Updated: April 10, 2023 by Lyuba Brooke 11 Comments *This post may contain affiliate links. Read More...

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Different take on waffles that will make you wonder why you haven’t been eating them every morning. Savory waffles made with smoked cheddar cheese and scallions.

Smoked Cheese and Green Onion Waffles on a plate collage

Waffles are so much fun. I love making waffles but it is definitely a weekend breakfast. Experimenting with waffles can be very interesting. I’ve tried various fruity waffles and chocolate waffles but I haven’t tried savory waffles. Even my hubby was a little thrown off by waffles not being sweet. He got over it pretty quickly once he tried it. Its different, but so good!

Smoked Cheese and Green Onion Waffles

Savory waffles made with smoked cheddar cheese and scallions.
5 from 2 votes
Print SaveSaved! Rate
Course: Breakfast
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 4
Calories: 320kcal
Author: Lyuba Brooke

Ingredients

  • 2 eggs
  • 1/2 cup low fat buttermilk
  • 1/4 cup melted butter
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 cup chopped green onion
  • 1/2 cup Smoked Sharp Cheddar cheese shredded

Instructions

  • Rub the waffle maker with lightly-oiled paper towel and preheat your waffle maker.
  • In a mixing bowl, whisk eggs vigorously for a few seconds.
  • Whisk in the melted butter, milk and salt.
  • Add the flour and baking powder and stir until combined.
  • Stir in the cheese and green onion. Let sit for about 10 minutes.
  • Bake according to your waffle maker’s specifications.

Nutrition

Calories: 320kcal | Carbohydrates: 27g | Protein: 11g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 128mg | Sodium: 843mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Ingredients:
2 eggs
1/2 cup milk + 2 tbs milk
1/4 cup melted butter
1 cup flour
1 tsp salt
1 tsp baking powder
1/4 cup chopped green onion
1/2 cup Smoked Sharp Cheddar cheese, shredded

Directions:
1. Rub the waffle maker with lightly-oiled paper towel and preheat your waffle maker.
2. In a mixing bowl, whisk eggs vigorously for a few seconds.
3. Whisk in the melted butter, milk and salt.
4. Add the flour and baking powder and stir until combined.
5. Stir in the cheese and green onion. Let sit for about 10 minutes.

bowl with waffle batter, green onions, and shredded cheese and a metal whisk
bowl with waffle batter, green onions, and shredded cheese and a metal whisk with batter all over it

6. Bake according to your waffle maker’s specifications.

putting batter into a waffle iron
cooked waffle in a waffle iron

Enjoy!

waffles on a plate with a dollop of sour cream and a fork to the left
above photo of waffles on a plate with a dollop of sour cream and a fork to the left

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

3.0K shares

Filed Under: Breakfast, Waffles

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Carlee says

    January 12, 2023 at 7:00 pm

    Hi! I look forward to trying this, approximately how many waffles does the recipe make? Thanks!

    Reply
    • lyuba says

      January 16, 2023 at 10:44 am

      Hey Carlee! It’s always hard to estimate how many waffles because people use different shape and size waffle makers. In my round waffle maker, it’s about 4 large waffles.

      Reply
  2. Barbara Alfeo says

    May 6, 2018 at 5:25 pm

    I absolutely love your recipe! I am writing vegetarian recipe round ups on my blog in 2018 (to encourage people to try meatless monday- everyone has to start somewhere) and would love to feature you. You can check out my blog (for beginner environmentalists) at sunshineguerrilla.com. Is it alright if I share this link to your recipe?

    Reply
    • lyuba says

      May 10, 2018 at 5:10 pm

      Hello Barbara! You can definitely include this in your round-up just please don’t share the actual recipe. A link back and a photo is totally fine 🙂

      Reply
  3. Linda says

    September 8, 2013 at 8:26 am

    This is wonderful. Thanks for linking to Saturday Dishes.

    Linda

    Reply
  4. Charlene@APinchofJoy says

    March 18, 2012 at 3:44 pm

    This sounds so good — pinned! Thanks for linking on Busy Monday at A Pinch of Joy! Hope to see you again soon – the links are open!

    Reply
  5. Natasha Mairs says

    March 17, 2012 at 11:24 am

    Featuring this today on Serenity Saturday party!!
    serenityyou.blogspot.com

    Natasha xx

    Reply
  6. CJ @ Morsels of Life says

    March 15, 2012 at 12:36 am

    These look like a good savory waffle! You’ve already got the green, just use some Irish cheddar, and they’d be perfect for St. Paddy’s. 🙂

    Reply
  7. Six Sisters says

    March 14, 2012 at 3:46 am

    Now that is a creative waffle! Thanks for linking up to our “Strut Your Stuff Saturday.” We would love to have you back!! -The Sisters

    Reply
  8. Clairejustine says

    March 13, 2012 at 1:37 pm

    These look yummy,I need a waffle maker 🙂 Thanks for linking up to Creative Mondays 🙂

    Reply
  9. Carrie @ My Favorite Finds says

    March 12, 2012 at 6:23 pm

    Thank you for linking to Must Try Monday. Have you used waffles for sandwiches? These seem to be a good combination for doing so.

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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