Happy grilled cheese month! I have a great grilled cheese for you and it’s light!
I know, I don’t usually participate in the whole “National ___ Month.” Not because I don’t like it, but because I just can’t keep up or forget to make something and post it. I honestly don’t know where people find what to celebrate each month or who decides it. Love the spirit of celebrating something all the time, though. So fun!
Well, grilled cheese is easy to remember because I make them all the time. I also love playing around with different flavors. This month, of course, various grilled cheese sandwiches have been everywhere. They all look so delicious.
This was kind of a last minute idea. I make myself spinach and feta quesadilla quite often. It’s a light and delicious lunch that’s ready in 10 minutes. I was about to make another one and remembered that it was a grilled cheese month, so I made a grilled cheese version. I also covered it in Parmesan for a nice crispy/cheesy crust.
Ingredients
- 4 oz of cooked chopped spinach (or frozen), squeezed
- 1/2 cup of crumbled feta cheese
- 1 tbs chopped green onion
- salt pepper
- Your favorite butter substitute
- 3 tbs shredded Parmesan cheese
- 2 thin slices of sourdough bread
Instructions
- Spread the butter substitute of each slice of bread.
- Divide the Parmesan between each slice, on the buttered side. Spread evenly and press it down lightly.
- Preheat the pan on medium heat and spay with a little bit of Pam.
- In a small bowl, mix the spinach, feta, green onion, salt and pepper until all combined.
- Place one slice of bread in the pan, Parmesan side down. Top off with the spinach/feta mixture(evenly and press it lightly).
- Cover with the second slice of bread, Parmesan side up. Press it down and cook on medium-low heat, covered, for about 5 minutes on each side. (Be careful flipping it, and press it again after you flip it.)
If you like this grilled cheese, I have a couple more for you!
Grown Up BBQ Chicken Grilled Cheese
Parmesan Crusted Pesto Grilled Cheese
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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck and Rattlebridge Farm. Swing by and link up your own projects!
Remember to come back and link up to my party on Saturday night!!
Kim @ Soliloquy Of Food & Such says
Okay, I think you should host a grilled cheese tasing party! Whoa Mamma….all three look TDF!
Stopped by from Mop It Up Monday :o)
Annie says
OMG–I am drooling right now. This looks fabulous!
Lisa @ Wine & Glue says
These look absolutely amazing! I love the flavor combination of spinach and feta. Pinning!
micupoftea says
Oh my gosh! I am going to make this this weekend! It looks divine. Visiting from Six Sisters. 🙂
Miz Helen says
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
Miz Helen
AnnMarie says
Everything on your blog looks mouth watering! Pinned them to my board “Mouth Watering” . Following you on Bloglovin’ and Pinterest! Would love you to visit my blog when you get a chance…..www.musingsofavintagejunkie.blogspot.com
Lynn H @ Turnips 2 Tangerines says
Wow~ This looks wonderful:) With Some Tomato Soup~Yum~Lynn @ Turnips 2 Tangerines
Holly Lefevre says
Will you make this for me if I come visit? YUM!
Lynaea says
These look SOOOO good! So yummy. A lively take on grilled cheese (and other variations, too—thanks!) I’ll be using real butter when I try your recipe(s). Thanks! Pinned, bookmarked. Lynaea @ <a href="http://everydaybloom.com/in-the-pink-apron/