Happy grilled cheese month! I have a great grilled cheese for you and it’s light!
I know, I don’t usually participate in the whole “National ___ Month.” Not because I don’t like it, but because I just can’t keep up or forget to make something and post it. I honestly don’t know where people find what to celebrate each month or who decides it. Love the spirit of celebrating something all the time, though. So fun!
Well, grilled cheese is easy to remember because I make them all the time. I also love playing around with different flavors. This month, of course, various grilled cheese sandwiches have been everywhere. They all look so delicious.
This was kind of a last minute idea. I make myself spinach and feta quesadilla quite often. It’s a light and delicious lunch that’s ready in 10 minutes. I was about to make another one and remembered that it was a grilled cheese month, so I made a grilled cheese version. I also covered it in Parmesan for a nice crispy/cheesy crust.
Spinach Feta Parmesan Crusted Grilled Cheese
Ingredients
- 4 oz of cooked chopped spinach (or frozen), squeezed
- 1/2 cup of crumbled feta cheese
- 1 tbs chopped green onion
- salt pepper
- Your favorite butter substitute
- 3 tbs shredded Parmesan cheese
- 2 thin slices of sourdough bread
Instructions
- Spread the butter substitute of each slice of bread.
- Divide the Parmesan between each slice, on the buttered side. Spread evenly and press it down lightly.
- Preheat the pan on medium heat and spay with a little bit of Pam.
- In a small bowl, mix the spinach, feta, green onion, salt and pepper until all combined.
- Place one slice of bread in the pan, Parmesan side down. Top off with the spinach/feta mixture(evenly and press it lightly).
- Cover with the second slice of bread, Parmesan side up. Press it down and cook on medium-low heat, covered, for about 5 minutes on each side. (Be careful flipping it, and press it again after you flip it.)
If you like this grilled cheese, I have a couple more for you!
Grown Up BBQ Chicken Grilled Cheese
Parmesan Crusted Pesto Grilled Cheese
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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck and Rattlebridge Farm. Swing by and link up your own projects!
Remember to come back and link up to my party on Saturday night!!
Carla says
I know I would love this!
Michelle says
Those sound SO good! If I hadn’t just come home from the grocery store, I think I’d be going shopping for spinach and cheese. 🙂
Paula says
Yum! Pinned. New follower. Thanks for sharing at MM @ Call Me PMc ~ Paula
Suzan @ The Lazy Suzan says
This is right up my alley! Sounds great. Definitely pinning this one.
Laura @ Finding Home says
All of my favorite wrapped up in one yummy sandwich. Thanks for sharing at Monday Funday. Take care, Laura
Tonia@thegunnysack says
That’s a great looking grilled cheese! I totally participated in the National Peanut Butter month but missed that it was grilled cheese month! 🙂
Ann from Sumptuous Spoonfuls says
This sounds AMAZING! I’m so going to make this … pinning it! and sharing 🙂
Tammy Northrup {Yours and Mine ARE Ours} says
Yum! I cannot wait to try this!
katie goldsworthy says
That pretty much looks heavenly! ….can we count it as a vegetable exchange? 🙂 Thanks for linking it up at Monday Funday!
Daniela says
mmmh… this looks amazing! I will give it a try this weekend! 🙂 thank you for sharing
Ashley says
This looks delightful! Pinned 🙂
Holly Lefevre says
so very hungry right now and I want this!
Sinea Pies says
Oh Lyuba, this looks so good. In fact, I am going to feature it on next week’s Wonderful Wednesday Blog Hop. 🙂
Dorothy @ Crazy for Crust says
Lyuba this is amazing. Totally making it!
Jocelyn @BruCrew LIfe says
Do you deliver? Those look insanely delicious!!!
Mackenzie says
Yum! What a great adult grilled cheese! 🙂
Mackenzie 🙂
Trish - Mom On Timeout says
Yup. This is getting put in the dinner rotation. Looks amazing!
Julie @ This Gal Cooks says
I’m like you – I don’t post stuff on whatever “National______Day” it is. In fact, I didn’t even know there was a National Grilled Cheese Day until it was that day. A clueless food blogger, I must be. But I don’t have time to keep up with all of those dates!
I love your grilled cheese sandwich. I enjoy experimenting with grilled cheese so I will have to try something like this one day. Thanks for sharing at Marvelous Mondays. Pinned to my MM board. Have a great weekend!
Simplee Sue says
I could eat grilled cheese sandwiches everyday, but I don’t. This one looks great with the parm. encrusted, sounds so good. Thank you for sharing.
Consider yourself hugged,
http://simpleesue.com/frivolous-friday-bacon-corn-pancakes/
Amy says
I completely forget to celebrate all of the National Food Month holidays too. I get emails every day of that day’s food holiday, but by then it’s too late for me to make, photograph, and post a dish! I love your touch of adding Parmesan to the bread for a cheesy crust — you can never have too much cheese on a grilled cheese sandwich!
Kim @ Soliloquy Of Food & Such says
Okay, I think you should host a grilled cheese tasing party! Whoa Mamma….all three look TDF!
Stopped by from Mop It Up Monday :o)
Annie says
OMG–I am drooling right now. This looks fabulous!
Lisa @ Wine & Glue says
These look absolutely amazing! I love the flavor combination of spinach and feta. Pinning!
micupoftea says
Oh my gosh! I am going to make this this weekend! It looks divine. Visiting from Six Sisters. 🙂
Miz Helen says
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
Miz Helen
AnnMarie says
Everything on your blog looks mouth watering! Pinned them to my board “Mouth Watering” . Following you on Bloglovin’ and Pinterest! Would love you to visit my blog when you get a chance…..www.musingsofavintagejunkie.blogspot.com
Lynn H @ Turnips 2 Tangerines says
Wow~ This looks wonderful:) With Some Tomato Soup~Yum~Lynn @ Turnips 2 Tangerines
Holly Lefevre says
Will you make this for me if I come visit? YUM!
Lynaea says
These look SOOOO good! So yummy. A lively take on grilled cheese (and other variations, too—thanks!) I’ll be using real butter when I try your recipe(s). Thanks! Pinned, bookmarked. Lynaea @ <a href="http://everydaybloom.com/in-the-pink-apron/