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Home » Breakfast » Sriracha Zucchini and Cheese Quiche

Sriracha Zucchini and Cheese Quiche

Created: August 4, 2015 Updated: February 25, 2021 by lyuba 11 Comments

1.3K shares
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Delicious easy breakfast that’s perfect for any day of the week. Fluffy, creamy quiche made in a puff pastry crust, flavored with sriracha seasoning and packed with fresh zucchini and cheddar cheese.

One large piece of Sriracha Zucchini and Cheese Quiche has been cut and moved slightly away from the whole Quiche. A fork is laying to the right side of the Quiche.

Whether you are having a leisurely brunch or want an easy breakfast, you’ll love this zucchini and cheese quiche. It’s super simple to make and very tasty.

I absolutely adore puff pastry. I love it in sweet creations as much is in savory dishes. I remember we had these beef stew bowls topped with puff pastry on the menu at our old restaurant and I always wanted to get it just for the slice of puff pastry on top. It would be soggy on the bottom, where it touched the stew, and crispy on top. Thinking about it is making me drool. For that exact reason, I prefer using puff pastry in hand pies and in quiche over pie crust or yeast dough. It’s so soft, flaky and soggy at the same time. The good kind of “soggy,” of course.

One large piece of Sriracha Zucchini and Cheese Quiche has been cut and moved slightly away from the whole Quiche.

Sriracha Seasoning from Rodelle is in a spice container. The Rodelle label is white with a red tribal dragon. Below the dragon, is a red horizontal stripe saying "Asian Style Sriracha Seasoning". Other Rodelle spice containers are in the background.

When I was visiting my friends at Rodelle this past spring, they made us some delicious food for breakfast and lunch in their test kitchen. I was especially impressed with homemade tomato and herb tortillas and, believe it or not, eggs. Yeap, you wouldn’t think that your good ol’ scrambled eggs could be very memorable but they were really tasty. First thing I asked when I tasted them was what was in the eggs to make them so tasty. Turns out, it was just Rodelle’s Sriracha Seasoning. It is SO good! I can’t make scrambled eggs any other way now. I’ve also been using this seasoning mix in other things like this quiche you see here, meats and roasted veggies.

I know, you wouldn’t think that vanilla company would have anything other than baking flavoring products but they have quite a few spices to offer. My husband is excited to try their brisket rub and I can’t wait for the weather to get cooler so I can make some mulled wine with their Wassail spice blend.

One large piece of Sriracha Zucchini and Cheese Quiche has been cut and moved slightly away from the whole Quiche. This is more of a side view of the Quiche. A fork is laying to the right side of the Quiche.

close up view of 1 slice seperated from sriracha zucchini and cheese quiche on a wood table as shown from above

Sriracha Zucchini and Cheese Quiche

Fluffy, creamy quiche made in a puff pastry crust, flavored with sriracha seasoning and packed with fresh zucchini and cheddar cheese.
Print SaveSaved! Rate
Course: Breakfast, Brunch
Cuisine: American
Keyword: quiche, Sriracha, zucchini
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 9 -inch quiche
Author: Lyuba Brooke

Ingredients

  • 1 sheet of puff pastry thawed
  • 6 eggs
  • 1/2 cup sour cream
  • 2 tsp Rodelle Sriracha seasoning mix
  • 1 Tbsp flour
  • 1 cup zucchini squeezed
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Preheat oven to 350 and lightly grease a 9-inch round pan. I like to use the pans that has straight up edges vs pie pans.
  • Grate zucchini on a large grater, squeeze the juice out and set aside.
  • In a large mixing bowl, whisk together eggs, sour cream, sriracha seasoning and flour, until completely mixed and smooth. Be careful adding extra salt because the seasoning mix has some salt in it. You can add an extra teaspoon of seasoning if you want to go a little spicier.
  • Center puff pastry dough in the baking pan and very lightly press it in the corners of the pan so the dough hugs the pan. The corners of the dough that are sticking out, you can cut and use to even out other parts of the crust.
  • Spread prepared zucchini over the bottom of the dough, evenly.
  • Slowly pour egg mixture in a circular motion so it hits all parts of zucchini.
  • Spread shredded cheese over the top.
  • Bake for about 35 minutes. Center will be slightly jiggly but raised and edges will be set.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

One large piece of Sriracha Zucchini and Cheese Quiche has been cut and moved away from the whole Quiche. The single piece of Quiche is in front at an angle to show the inside of the Quiche. There is also a zucchini in the background.

Check out these great recipes from other bloggers:

Tomato Bacon Spinach Quiche from This Gal Cooks

Spinach Bacon Hash Brown Quiche from Grandbaby Cakes

Crustless Zucchini Quiche from Roxana’s Homebaking

Green Chile Quiche from Barefeet in the Kitchen

A whole Sriracha Zucchini and Cheese Quiche  is laying on a wood board. The outside crust appears flaky and the top is covered with cheese. There are zucchinis in the background of this photo..

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Two photos: The top photo has one large piece of Sriracha Zucchini and Cheese Quiche that has been cut and moved slightly away from the whole Quiche. The bottom photo is of the whole Sriracha Zucchini and Cheese Quiche.

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**Disclosure: I am an ambassador for Rodelle Kitchen. I have been provided free product but I have not received any other compensation. All opinions are 100% my own!

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.3K shares

Filed Under: Breakfast, Brunch, Eggs, Vegetarian Tagged With: brunch, quiche, sriracha, zucchini

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Jocelyn (Grandbaby cakes) says

    August 4, 2015 at 7:02 am

    This seriously looks absolutely outstanding. I am in love with the flavors and the sriracha! And thank you so much for the link back love!

    Reply
    • lyuba says

      August 5, 2015 at 1:16 pm

      Thank you so much, Jocelyn!
      It’s my pleasure 🙂

      Reply
  2. Katy | Her Cup of Joy says

    August 5, 2015 at 10:16 am

    Wow this is a fantastic idea to use up garden zucchini! Puff pastry is my favorite, and makes this recipe so much easier too. I will have to try this soon, my husbands birthday is coming up and this would be a great breakfast idea.

    Reply
    • lyuba says

      August 5, 2015 at 1:17 pm

      I hope you will try it and that you’ll like it 🙂
      Thank you, Katy!

      Reply
  3. Marisa Franca @ All Our Way says

    August 5, 2015 at 11:19 am

    You said the magic words: Sriracha, Zucchini, Cheese! And all of that in glorious puff pastry. Yum!! The seasoning sounds wonderful and I’ll definitely try it out. I wish I could taste the quiche right now. Your pictures are fantastic!! Oh by the way, I am so excited — Amazon said The pumpkin lover’s cookbook is being delivered today 🙂 Have a great day!!

    Reply
    • lyuba says

      August 5, 2015 at 1:18 pm

      And I wish I could share some! Thank you so much, Marisa 🙂

      Reply
  4. Ducks 'n a Row says

    August 5, 2015 at 11:20 am

    Awesome recipe! Pinned and YUMMED!

    Reply
    • lyuba says

      August 5, 2015 at 1:18 pm

      Thank you so much!! 🙂

      Reply
  5. Jess @ Flying on Jess Fuel says

    August 5, 2015 at 1:32 pm

    Uhm, this looks absolutely amazingly perfect!! That puffy crust, I’m in love! And summer zucchinis are just the best. I need to try this!!

    Reply
    • lyuba says

      August 7, 2015 at 2:37 pm

      Awe, thank you so much, Jess!!

      Reply
  6. Marie says

    December 14, 2020 at 9:07 am

    I just came across your site and am thrilled with the sheer variety and whoa, I love the videos!!

    I just have a quick question. I might be missing it but I see little lots of ways to link to Twitter Pinterest Facebook etc. but I don’t see a link to send a recipe directly to a person your your messenger or a text. Am I missing it or do you not have that option for us. Any suggestion to make that easy would be greatly appreciated. I’m 63 and found it frustrating scrolling through trying to find the icon for email to send some recipes to a friend in Texas. Thank you

    Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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