Classic chicken dish that’s easy and always delicious. Makes a wonderful weeknight dinner!

I just realized that I haven’t shared one of my favorite dinner recipes with you. Bad Lyuba, bad! Hope you can forgive me!

This is such an easy and quick recipe, it should be a part of every cook’s repertoire. I can guarantee that you will love it.

I know, I know, not everyone is a fan of capers or lemons. I still urge you to try it because my hubby is not a big fan of capers and he is iffy about lemon flavor in his dinner. He changed his mind pretty quickly after the first bite! The plate was licked clean!

Ingredients:

(Printable recipe below)

2 boneless, skinless chicken bones
About 1/2 cup flour for dusting
1/4 cup shredded Parmesan cheese
2 tbs olive or grapeseed oil
1/2 cup dry white wine
2 large cloves of garlic
2/3 cup chicken stock
2 tbs fresh lemon juice
1 tbs drained capers
1 medium lemon, sliced
Salt, pepper

Directions:
1. Cut the chicken breast in half, lengthwise. Combine Parmesan cheese and flour and mix well. Salt and pepper the cutlets and lightly coat with flour/Parmesan mixture.

2. Heat up the oil in a large pan. Saute the chicken cutlets until golden on each side.

3. Take out the chicken and set aside.

4. Deglaze the pan with wine (use your spatula to scrape the bottom of the pan, it will add more flavor). Add the thinly sliced garlic and cook until fragrant.

5. Add the chicken stock, lemon juice, capers and some salt and pepper.

6. Return cutlets to the pan and add sliced lemons.

7. Cook the chicken in sauce for about 5 minutes, make sure the chicken if fully cooked. Serve with your favorite side.

Enjoy!!

Chicken Piccata

Print Rate

Author: Lyuba Brooke

Ingredients

2 boneless skinless chicken bones
About 1/2 cup flour for dusting
1/4 cup shredded Parmesan cheese
2 tbs olive or grapeseed oil
1/2 cup dry white wine
2 large cloves of garlic
2/3 cup chicken stock
2 tbs fresh lemon juice
1 tbs drained capers
1 medium lemon sliced
Salt pepper

Instructions

Cut the chicken breast in half, lengthwise. Combine Parmesan cheese and flour and mix well. Salt and pepper the cutlets and lightly coat with flour/Parmesan mixture.
Heat up the oil in a large pan. Saute the chicken cutlets until golden on each side.
Take out the chicken and set aside.
Deglaze the pan with wine (use your spatula to scrape the bottom of the pan, it will add more flavor). Add the thinly sliced garlic and cook until fragrant.
Add the chicken stock, lemon juice, capers and some salt and pepper.
Return cutlets to the pan and add sliced lemons.
Cook the chicken in sauce for about 5 minutes, make sure the chicken if fully cooked. Serve with your favorite side.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

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Comments

M C says

May 25, 2012 at 7:39 pm

Oh wow, this looks so easy! I love the idea of the parmesan at the beginning, I shall try this. Thanks and hi from the UK 🙂

Kayla's Creations says

May 27, 2012 at 2:09 am

Oh how I love chicken piccata! Thanks so much for sharing this great recipe at Sunday round up! Have a great week!
Kayla 🙂

Natasha says

May 28, 2012 at 7:43 pm

Wow, that looks so delicious! I will be trying this as soon as I can as I know my family would love it!

If you would like to join in with another weekend linky party, my Say G’Day Saturday link up has begun and I would be thrilled if you could join in!I’m following you too and look forward to reading more of your blog!Best wishes,Natasha in Oz

Recipeswelove1 says

May 28, 2012 at 7:50 pm

yum yum yummy

WillCookForSmiles says

May 28, 2012 at 7:54 pm

Thank you so much!

Kimberly Montgomery says

May 29, 2012 at 3:24 am

This looks so yummy

Claireomara says

May 29, 2012 at 12:31 pm

Looks so yummy 🙂

Maria @ Feisty Tapas says

May 29, 2012 at 12:44 pm

PS-I’ve fixed the alias problem thanks to your blog, it had me looking into it 😉

Diane Balch says

May 30, 2012 at 5:53 pm

This such a simply good recipe. A real classic thanks for reminding me about it by sharing it on foodie friday. I will pin this.

Cathy@My 1929 Charmer says

May 31, 2012 at 2:52 am

My favorite meal is anything that includes chicken. I haven’t made chicken Piccata in such a long time. I like your recipe because it sounds so much easier than I have made before. Like that you added the Parmesan cheese in the beginning. It sounds really good so I’ll be giving it a try. Thanks for sharing your creative inspiration over at Sunday’s Best!

Charlene@A Pinch of Joy says

June 3, 2012 at 12:42 pm

Congratulations!! You
are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop
by and grab a Featured Button from the Button Box on the sidebar this afternoon.
Can’t wait to see what other projects you’ve been working on — hope you will
link again soon!

Chicken Piccata