Strawberry muffins make a delightful snack or an quick breakfast. These Strawberry White Chocolate Chip Coffee Cake Muffins and soft, moist, and loaded with fresh strawberries and white chocolate chips. Texture of these muffins is absolutely divine from the addition of sour cream.
Strawberry Muffins
I got some great strawberries the other day and I just had to bake something special for the boys. They’ve been nice and patient with me barely being home in the last couple of weeks. It’s finals time and I have to leave to study because there is no way I can do it at home. These bots are too distracting.
To make up for me being gone so much, they deserve a strawberry treat. Muffins make a wonderful snack and treat rolled into one. A snack that they can have any time or take it with them. Strawberries and white chocolate are just the perfect combination for muffins.
The muffins came out perfectly delicious. I’ve never seen hubby eat any baked goods so fast. And the little guy…well he ate all the tops. Apparently, that is his favorite part. These muffins are very easy to make and they are so soft and moist!
SOME MORE RECIPES YOU WILL LIKE
Dark Chocolate Zucchini Muffins
No Bake Chocolate Oatmeal Cookies
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Strawberry White Chocolate Chip Coffee Cake Muffins
Ingredients
- 12 tbsp unsalted butter room temperature
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 eggs room temperature
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cups white chocolate chips
Instructions
- Preheat the oven to 375 degrees F. Line the 12 cup muffin pan with cupcake liners.
- In the large mixing bowl cream the butter and sugar until light and fluffy.
- Add the eggs, 1 at a time, beating on low speed after each addition.
- Add the vanilla, sour cream, and milk. Beat until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Beat on low speed until just mixed.
- Fold in the strawberries.
- Scoop the batter into the prepared muffin pan, filling each cup until almost full (but not completely.)
- Sprinkle the muffins with white chocolate chips.
- Bake for 18-22 minutes, until the muffins are lightly browned on top and a toothpick, inserted in the center, comes out clean.
Video
Notes
Nutrition
Originally published on Will Cook For Smiles on April 11, 2013. Updated May 10, 2020.
Andrea says
You always post the best recipes! Thanks for sharing. I know my kiddos will love these.
jenny says
Oh these look luscious! Pinned and can’t wait to try!
Monsterscircus says
Yummy, they looks so delicious and can almost taste the Spring. Thank you for the recipe and have a great day
Mel {MamaBuzz} says
Congrats on finishing that term paper, and good luck on finals, Lyuba! You’ll do great! These muffins are making me hungry this morning.:) Thanks so much for linking up to Inspire Me Wednesday last week!
Bethany says
Oh my! These look amazing! I love baking with strawberries, I will definitely be making these!
Katie Clark says
These look so delicious!
Shannah @ Just Us Four says
Ooh those looks so good. I love strawberry and white chocolate together. Great idea!
tyler says
great photo. i could eat one right now. thanks for commenting!
Rattlebridge Farm -- Foodie Friday says
I can just imagine biting into a muffin. And the aroma…heavenly! I’m putting your link on Rattlebridge’s Facebook fan page and Tweeting. Thanks for joining us today!
Rosie @ Blueberry Kitchen says
Your muffins look so delicious, I love the white chocolate – strawberry combination!
Laurie says
These look wonderful! I’m visiting from Pin Me party and I’ll be pinning.
Carla says
Oh so that’s what was in those yummy muffins! Loved them!