White Chocolate Cranberry Swirl Fudge

 Delicious holiday treat. White Chocolate Fudge swirled with Homemade Cranberry Jam.
White Chocolate Cranberry Swirl Fudge from willcookforsmiles.com

For some reason, holidays make me crave fudge. It’s really not a holiday dessert but it always make me think of the holidays. I really wanted to get a bite of fudge last week so I decided to make some white chocolate fudge. I’ve always been fund of white chocolate, seems fancy to me and taste so good!
I also had some cranberry jam left, at least for now. Hubby really liked this cranberry jam and has been eating it with toast and pancakes almost every day. This fudge turned out really good, so good that I sent most of it to work with my husband. I was afraid to keep it anywhere near me. Everyone loved it there too, the fudge only lasted through the morning shift.

Ingredients:
15 oz white chocolate squares or chips. (I used Ghirardelli, yumm!)
2 tbs unsalted butter
10 oz of sweetened condensed milk

3/4 cup of Cranberry jam

Directions:
1. Line the 8×8 baking pan with foil. Lightly grease the foil with butter.
2. Heat up the water in the double boiler on medium heat. Add the butter to the double boiler and let it melt.
3. Chop the white chocolate squares and add it to the double boiler.
4. Add the sweetened condensed milk. Keep cooking everything in the double boiler, stirring frequently with silicone whisk, until all is melted and combined.
5. Pour the fudge mixture into the baking pan and spread it evenly.
6. Add the cranberry jam into the piping bag and swirl the jam over the top of fudge, not too deep. Press it lightly into the top.
7. Let it cool until it sets in.

Enjoy!

White Chocolate Cranberry Swirl Fudge
 
Author:
Serves: 8 by 8 pan
Ingredients
  • 15 oz white chocolate squares or chips. (I used Ghirardelli, yumm!)
  • 2 tbs unsalted butter
  • 10 oz of sweetened condensed milk
  • ¾ cup of Cranberry jam
Instructions
  1. Line the 8x8 baking pan with foil. Lightly grease the foil with butter.
  2. Heat up the water in the double boiler on medium heat. Add the butter to the double boiler and let it melt.
  3. Chop the white chocolate squares and add it to the double boiler.
  4. Add the sweetened condensed milk. Keep cooking everything in the double boiler, stirring frequently with silicone whisk, until all is melted and combined.
  5. Pour the fudge mixture into the baking pan and spread it evenly.
  6. Add the cranberry jam into the piping bag and swirl the jam over the top of fudge, not too deep. Press it lightly into the top.
  7. Let it cool until it sets in.
Notes
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

 

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Lyuba
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Comments

  1. This looks beautiful, and I’m such a sucker for fudge!!!!

  2. Oh the fudge looks good and the cranberry is a wonderful addition – yuuuummmy!

  3. I love white chocolate but it can be a little cloying after a while. I like the addition of the cranberry here to give the sweetness a little tart relief. And they’re beautiful, too. :)

  4. I have been loving all things fudge lately! This is a gorgeous looking fudge!!!!

  5. Yum! Fabulous idea and looks perfect for the holidays. Pinning :)

  6. WOWWWWW
    I loooooooooooove white chocolate and these are so easy to make

    I’m very tempted to make them…..
    Pinned

  7. This looks delicious and so festive too! Pinning!

  8. Wow, these look so delicious and so pretty, too!!!

  9. You always make the most delicious looking food! And your pics are awesome:)

    Katie
    http://www.funhomethings.com

  10. This looks good, my daughter only likes WC so this would be perfect.

  11. my mom would love these. she is a cranberry fanatic. but you could easily switch the jam for any other yummy preserve i bet! totally making this!

  12. I can’t believe how simple these are to make. Love the flavor of white chocolate and I bet it’s great mixed with cranberry!

  13. Ooh! This sounds good. I absolutely love cranberry things, and I’ve never thought of it in fudge. Link up anytime to I Made It! Monday at Ninth Street Notions.

  14. wow these look fantastic!

  15. ooh, yes. this looks like a holiday dessert to me!

  16. Wow are those pretty and delicious looking!! Great dessert treat. Come and visit us this week. We are having a terrific giveaway from a talented Southern writer.

  17. Featuring you over on my blog today. :)

    Ginger

  18. WOW! Looks good. I am following via Facebook, Pinterest, Twitter & G+ now.

  19. Just pinned Lyuba – looks delicious!

  20. A. these look delicious
    B. i’m sure they’d be a hit with my hubby
    C. I’d love for you to share at my holiday recipes link party if you have a chance!
    D. Hope you’re having a great holiday!

    http://www.dearemmeline.blogspot.com/2012/12/tis-season-of-holiday-leftovers-cheesy.html

  21. Hi, do you have a “print recipe” button? I found your blog from a link on http://chocolatechocolateandmore.com/2013/11/25-fantastic-fudge-recipes/
    and would really love to be able to print it.
    Thanks!

    • Hi Lily! Thank you for stopping by and commenting :) I added a printable recipe for you. Sorry, some older posts don’t have printable recipes because I wasn’t available on the old platform. Thank you and I hope you’ll enjoy it :)

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