Buffalo Chicken Burger

See, I promised that I’d share another buffalo recipe. So, here is the Buffalo Chicken Burger and it’s to die for! Juicy chicken burger covered in buffalo sauce and made with ranch, blue cheese crumbles and more goodies!


Buffalo-Chicken-Burger 1 willcookforsmiles.com

Ever since I tried Buffalo chicken for the first time, I’ve been in love. I always try to find new ways of using in and have quite a few recipes up my sleeve. When it comes to the sauce, personally, I prefer to use mild or medium because I’m a woose and because I prefer to be able to taste my food while chewing it. But if you like it hot and like it spicy, go for the hot!

I love making chicken burgers because I can made several different meals out of it. I can serve it for dinner with some veggies or as a sandwich for lunch. Buffalo style chicken burger is one of our favorites for an easy and finger-licking-delicous lunch!

When it comes to ranch, I prefer to make my own. Mainly because I still can’t find store-bough ranch that’s as good as my homemade ranch. If you have any favorites, tell me in the comment and I will be sure to try it! If you’d like to try my homemade ranch, you can find it HERE.

Buffalo-Chicken-Burger 2 willcookforsmiles.com

Buffalo Chicken Burger
 
Ingredients
  • Chicken Burger:
  • 1 lb of ground chicken
  • ¼ cup finely chopped onion
  • 2 cloves of garlic, pressed
  • 1 egg
  • ¼ cup plain bread crumbs
  • Salt
  • Fresh cracked pepper
  • 1 tsp minced fresh dill weed
  • 1 tsp minced fresh parsley
  • 2 tbs oil for cooking
  • Sandwich:
  • Burger buns
  • Chicken Burgers
  • Buffalo sauce
  • Ranch Dressing
  • Blue cheese crumbles
  • Tomato slices
  • Chopped green onion
  • Sliced Mozzarella cheese
Instructions
  1. Chicken Burgers:
  2. Preheat the pan and the oil on medium heat. Combine the ingredients for the chicken burgers in a mixing bowl and mix well. Scoop out the meat mixture (as big as you want the burgers) and form patties with your hands. Cook the chicken burgers, on medium heat, for about 10 minutes of each side.
  3. When the chicken burgers are fully cooked, pour some buffalo sauce in the pan and and cook the burgers in the sauce for about a minute on each side.
  4. To assemble the sandwiches: spread some ranch dressing on the bottom bun, add some blue cheese crumbles and tomato slices. Add the buffalo chicken burger and top it off with some green onion and Mozzarella cheese slices.
Notes
Recipe from Lyuba @ willcookforsmiles.com

Buffalo-Chicken-Burger willcookforsmiles.com

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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck, Thirty Handmade Days, and Rattlebridge Farm.  Swing by and link up your own projects!

Buffalo-Chicken-Burger cr willcookforsmiles.com

For More Inspiration:

Ligher Buffalo Boneless Wings 5 ed

Light Buffalo Boneless Chicken Wings

Buffalo-Chicken-Pizza-4-willcookforsmiles.com_

Buffalo Chicken Pizza

DSCN0484

Buffalo Chicken Nachos

DSCN1858

Buffalo Chicken Wrap

DSCN3220

Buffalo Chicken Dip

 

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Comments

  1. says

    Lyuba, so nice to have found your blog! Loving this recipe as well as many more here on your site. I have fallen into Buffalo Chicken Heaven here! The Big Lug (hubby) is going to love your recipes. Me too, of course. Thanks so much for sharing! xo

  2. says

    Wow these look awesome! For the Buffalo sauce, Is there a recipe or do you just purchase it in a bottle? I love the idea of the spicy sauce with the cool ranch and the blue cheese…..party in my mouth. ;-) All these recipes, all this goodness in one place. Pinning. Thanks for sharing. Have a great day! Love, Wanda

  3. says

    Yum, yum, yum! That’s all I can say! I agree with Jocelyn on the love of anything buffalo! I can’t wait to try it! I wanted to let you know that I featured your burger on my Finding Friday: My Favorite Finds http://bit.ly/1cmluic! I hope you have a chance to swing by and take a look! While you’re there, be sure to grab my featured button!

    Julia
    It’s Always Ruetten

  4. says

    Lyuba, this looks so SO good! Seriously, the photos look like photos you would find in a restaurant menu. They are that good!

    In case you didn’t know, buffalo anything is up at the top of foods I often crave list. I love buffalo chicken sandwiches, buffalo chicken pizza, dipping fries in wing sauce. Yum. Pinning this. Thanks for sharing! :)

  5. says

    I can’t wait to try this Burger! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

  6. Jamie @ Love Bakes Good Cakes says

    Now *THAT* is a sandwich, Lyuba!! I wish I had one of these babies for dinner :) We don’t have Buffalo Chicken anything often enough (in my opinion) because my husband isn’t really a fan :/ I’ve pinned this to try (anyways) and I’d like to invite you to link up to my All My Bloggy Friends party – it starts on Tuesday mornings at 7 am Eastern time and goes until Saturday night! Feel free to share this post and/or any others you would like to share! :) I hope to see you there!

    http://www.lovebakesgoodcakes.com/2013/08/all-my-bloggy-friends-58.html

    • lyuba says

      The best part about this, is that you can make one for him without sauce while making one for yourself with sauce!! Yum! Thank you, Jamie!

  7. Eric says

    This recipe looks awesome… I am going to have to try this out, first in my oven as a meatloaf, then the grill this upcoming weekend. I love your recipes, many of which are added to my personal cookbook that I use for those days that I have off to relax in my kitchen and create. Your creations always seem to give me something good to make in my home and even share with family… thanks.

  8. says

    Hi Lyuba! I made your burgers for dinner tonight (with a few changes according to our needs) and we liked them so much that I put my slightly altered version on my blog. I named your blog as the origin and included a link to your post. Normally I would leave a link to my post here in an effort to be polite so you could see where your recipe ended up, but I see that you don’t want blog links posted in your comments, so I’ll refrain :) Just know that it’s at the top of the blog right now and was posted on January 20th, 2014 if you would like to look at it some other time.

    • lyuba says

      Hi there! I did check out your post! I liked the idea of using turkey mean, I’ll have to try it!
      Thank you and I’m so glad you enjoyed it!

  9. marci says

    Hi. I am not sure if anyone asked but have you tried to grill these????? They look delicious… Thank you.

    • lyuba says

      I haven’t but my mom has. Since the chicken mixture is not as dense as beef mixture, you can use one of those grilling baskets with bars spaced closed and make sure to grease it. These are also fish grilling baskets that will work well.

      • marci says

        Thank you so much for responding… That is so kind. Good idea.. I am just not a good pan fry kinda girl :((( Wish I could do it but always burn the outside and never cooked on the inside :((((

        • lyuba says

          Of course!
          As for the stove top, make sure that you are cooking on medium heat. Don’t cook on high unless you are just bringing wanted to boil. Personally, I don’t ever cook on high, if I boil water, it’s on medium-high.
          I hope you enjoy the burgers!

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