Homemade Buttermilk Ranch & 30+ Homemade Dressing Recipes

 I want to share my favorite dressing recipe, as part of the sauce series. Ranch is by far the most popular dressing out there and it happens to be my absolute favorite! This Buttermilk Ranch dressing in particular.

Homemade Buttermilk Ranch | from willcookforsmiles.com #dressing #ranch

Well, this is the last “sauce” recipe for this series. But I’m not done with sharing sauces, not even! I’m just done for the week and for this set. Feel free to leave me comments about the sauces that you want to see in part two of basic sauce recipes! Yes, there will be a party two!

I wanted to wrap things up with ranch dressing because I put that stuff of everything! No joke, I’ve put it on French Toast once. It was not very good, but I had to try. This kind of gives you an idea of just how much I love it.

What makes my version of this dressing special, in my opinion, is the  fresh cracked peppercorn and fresh herbs! This dressing is packed with amazing fresh flavors that would give any salad or sandwich extra oomph!

Homemade Buttermilk Ranch 2 from willcookforsmiles.com #dressing #ranch

Homemade Buttermilk Ranch
  • ½ cup of sour cream
  • ¼ cup of mayo
  • ⅓ cup of buttermilk
  • 1 large garlic clove
  • ½ tsp Worcestershire sauce
  • 1 tsp minced fresh dill weed
  • 1 tsp minced fresh parsley
  • salt
  • fresh cracked peppercorn
  1. Combine all the ingredients for ranch dressing in a blender.
  2. Pulse several times, until all combined and blended.
Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

Homemade Buttermilk Ranch 1 from willcookforsmiles.com #dressing #ranch


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I will be sharing this recipe at the wonderful blog parties in my party tab , Weekend PotluckTip Junkie and Rattlebridge Farm.  Swing by and link up your own projects!


Collection of Homemade Dressings

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  1. says

    I agree with your take on fresh herbs –they take the recipe to another level. I can hardly stand bought dressings. There is something about them that sticks in my throat, especially the Italian dressing! My hubby likes the Honey Mustard but the ones I’ve tasted have not done anything for me. Like I mentioned in my blog, the first thing we do when we arrive in Florida for our three month say is to find fresh basil and rosemary. I would buy a few more but we then would have to worry about taking them home with us. I wouldn’t have the heart to just leave them to chance. Thank you for your sauces — I do plan on trying them and I’m sure as with your other recipes they will be delicious.

  2. says

    Hi Lyuba! Stopping by from Show Stopper Saturday, and defintely wanted to check out these dressings. I’ve been trying to get more in the habbit of making my own dressings instead of the bottled stuff. Homemade always tastes better, and you never know what’s in that bottled stuff. Thanks for a great collection!! ~Erin

  3. says

    This is a great collection of recipes.Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
    Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic?
    If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
    {wink} ~ Laurie {a.k.a. the Tip Junkie}

    • lyuba says

      Alena, salt and pepper is always to taste. I can’t really tell you how much because you have a different salt tolerance and may like things more or less salty. Add less that you like, taste it, add more as needed!
      I hope you enjoy it!!

  4. Ellen says

    the buttermilk ranch dressing was outstanding . I substituted fresh basil for the parsley and it was over the top. Thank you for sharing


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