I want to share my favorite dressing recipe, as part of the sauce series. Ranch is by far the most popular dressing out there and it happens to be my absolute favorite! This Buttermilk Ranch dressing in particular.
Well, this is the last “sauce” recipe for this series. But I’m not done with sharing sauces, not even! I’m just done for the week and for this set. Feel free to leave me comments about the sauces that you want to see in part two of basic sauce recipes! Yes, there will be a party two!
I wanted to wrap things up with ranch dressing because I put that stuff of everything! No joke, I’ve put it on French Toast once. It was not very good, but I had to try. This kind of gives you an idea of just how much I love it.
What makes my version of this dressing special, in my opinion, is the fresh cracked peppercorn and fresh herbs! This dressing is packed with amazing fresh flavors that would give any salad or sandwich extra oomph!
- ½ cup of sour cream
- ¼ cup of mayo
- ⅓ cup of buttermilk
- 1 large garlic clove
- ½ tsp Worcestershire sauce
- 1 tsp minced fresh dill weed
- 1 tsp minced fresh parsley
- fresh cracked peppercorn
- Combine all the ingredients for ranch dressing in a blender.
- Pulse several times, until all combined and blended.
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