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Home » Appetizers » Chicken Ranch Nachos

Chicken Ranch Nachos

Created: June 12, 2013 Updated: September 13, 2022 by Lyuba Brooke 33 Comments *This post may contain affiliate links. Read More...

24.9K shares
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Having appetizer for lunch is the best! These Chicken Ranch nachos are so easy to make. They are made with chicken, homemade ranch, Tostitos and lots of cheese!

Chicken Ranch nachos on a metal platter

 I love making appetizers for lunch. When I go out to a restaurant, I often make a meal out of appetizers too. It just seems more fun! One of our favorite appetizers is nachos. I like playing around with different flavors and they are good for sharing. This week, I made us some Chicken Ranch Nachos and they were a hit!

My favorite chips to use for the nachos are Tostitos because they stay crispy better while baking. They also have a simply natural option and much less salty!

For most appetizers, I like to use blue tortilla Tostitos but I wanted to use something different. I have some of blue tortilla appetizers listed at the end of this post for you to check out.

Chicken Ranch nachos on a metal platter

Chicken Ranch nachos collage of how to make it

front shot of chicken ranch nachos on silver platter with 2 drinks in glasses in background to the right

Chicken Ranch Nachos

They are made with chicken, homemade ranch, Tostitos and lots of cheese.
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 4
Calories: 615kcal
Author: Lyuba Brooke

Ingredients

  • 9 oz plain tortilla chips
  • 5-6 chicken tenders
  • 1 packet of ranch seasoning mix
  • 1/2 cup homemade ranch
  • 4 oz Monterrey Jack cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green onion

Instructions

  • Coat the chicken tenders in ranch seasoning and saute on medium heat until fully cooked. Using two forks, shred the chicken tenders.
  • Combine all the ingredients for ranch dressing in a bowl, whisk well.
  • Preheat the oven to 350.
  • In an oven-safe serving tray, spread out half of the chips evenly. (If you want to do three layers, spread out a third of chips and repeat layers three times.)
  • Evenly, spread half of the shredded chicken over the chips. Sprinkle half of the tomatoes and green onion.
  • Evenly, drizzle half of the ranch dressing, try to get all the chips.
  • Grate half of the cheese over the nachos.
  • Repeat layers.
  • Bake for about 10 minutes, until all the cheese is nicely melted.

Nutrition

Calories: 615kcal | Carbohydrates: 47g | Protein: 25g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 785mg | Potassium: 463mg | Fiber: 4g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 5mg | Calcium: 304mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Chicken Ranch nachos on a metal platter with drinks in glass mugs next to it

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

24.9K shares

Filed Under: 30 Minute Meals, Appetizers, Chicken, Sauce, Super Bowl Recipes

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Donna says

    October 27, 2013 at 11:45 pm

    I cannot see the recipe for the Ranch Dressing?

    Reply
  2. Katherines Corner says

    September 3, 2013 at 9:17 pm

    5 stars
    Chicken Nachos..Squeallllllllllll!!! Thank you for sharing this yumminess. Hugs

    Reply
    • Katherines Corner says

      September 4, 2013 at 9:43 am

      featured you at Katherines Corner today ♥

      Reply
  3. Diana Rambles says

    June 28, 2013 at 10:07 am

    Congratulations! This post was picked by co-host Kim and is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, Shared on FB, and Recommended on G+. Please grab a featured button off my sidebar or via the link under the features. Thanks for sharing this awesome idea!

    Reply
  4. Karly says

    June 23, 2013 at 9:26 pm

    I could really go for a big plate of those cheesy nachos right about now! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  5. Trish - Mom On Timeout says

    June 23, 2013 at 8:57 pm

    Oh man! This looks seriously amazing Lyuba – pinned!

    Reply
  6. Ali says

    June 23, 2013 at 10:05 am

    Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I’d love to see you back. Have a great week. 🙂

    Reply
  7. Jillene@inkhappi says

    June 20, 2013 at 2:07 am

    Chicken+Ranch+Nachos = Yummmmy!! Thanks for the recipe and awesome visuals! 🙂

    Reply
  8. Sarah says

    June 19, 2013 at 9:47 pm

    Wow, does that look good! I LOVE nachos, but never thought to add ranch! Pinning for later.

    Reply
  9. Erin @ Making Memories says

    June 19, 2013 at 12:50 pm

    Oh yummy! I’ve never made homemade ranch but I’m going to try. We eat it on everything. Can’t wait! Thanks.

    Reply
  10. Alli says

    June 18, 2013 at 1:21 pm

    The chicken ranch nachos look delish! I am definitely going to try them. Thanks.

    Reply
  11. Laura @ The Salty Kitchen says

    June 18, 2013 at 12:27 pm

    O.M.G.
    These look soooo good! I came over from Nap-Time Creations, and I’m so glad I did! PINNED!

    Reply
  12. Sara Howe says

    June 18, 2013 at 11:50 am

    Nachos are one of our favorites! My 5 year old son would be happy if I made them every night 🙂 They look amazing!!! Sara @ http://sarhowe.blogspot.com

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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