Delicious, smooth and creamy avocado dressing, made with fresh avocados, jalapeno pepper, buttermilk and cilantro.
I have an obsession with avocados.
To tell you the truth, I used to hate avocados. Like a full blown aversion. I didn’t want guacamole or avocado anywhere near my food. I’m not very sure what made me change my mind, but I suddenly fell in love one day. It could have been a friend that I used to work with. She is head over hills with avocados and used to bring one with her lunch to work almost every day. She’d eat slices of it just like that. I think one day I decided to give it another shot and taste some guacamole. No idea what was suddenly different but my eyes lit up and I couldn’t stop eating it.
Now, every time I go to the grocery store or a market, I have to pick up a couple of avocados. I actually got some gorgeous lettuce and avocados at the market last week and I wanted a salad as soon as I got home. I got an idea for avocado dressing and it turned out delightful!
After using it on a salad, I ended up using it on a few other recipes that week. I used it on taco burgers and zucchini boats. Zucchini Boats recipe is actually coming this week and you do NOT want to miss it!
Creamy Avocado Dressing
- 1 large ripe avocado
- 1 large jalapeno, seeded
- 2 Tbsp fresh minced cilantro
- 2 Tbsp sour cream
- 1/2 cup buttermilk
- 3 Tbsp milk
- 1/2 tsp cumin
- Salt to taste
- Take out the pit and the skin off the avocado.
- Place all ingredients in a blender and pulse until completely smooth and blended.
- Store in the refrigerator in an air-tight container, like a glass mason jar. (Preferably a glass container.)
- (It should be good for 3-4 days.)
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