Greatest Baked Potato Soup

This is my family’s favorite soup, by far! It’s a Loaded Baked Potato Soup that’s made with crispy bacon, golden potatoes, green onion and some added cream. This soup is full of flavor and makes the best comfort food!
Greatest Baked Potato Soup Ever! from willcookforsmiles.com #soup #potatosoup
I know that I can always count on this soup if the little man is in his “no” mood. He will never say no to this one. I love hearing all the yummy noises coming from hubby and little man when they eat it. It’s the ultimate way to make your cook happy!
Not to tut my own horn but…”tut!” “tut!”
It’s the best potato soup that you will try and I hope that you do try it! The soup is very easy to make and is always gone in a flash!
Ingredients:

5 cups of cubed golden potatoes
About 2 cups of vegetable stock (enough to just cover the potatoes)
2 tbs butter
6 strips of raw bacon, chopped small
1/2 cup chopped yellow onion
1/2 cup chopped green onion
2 garlic cloves
1/2 cup heavy cream
salt, pepper,

1 tsp fresh dill weed

1/4 cup of cheddar cheese

Directions:
1. Heat up the butter in a large pot on medium heat.

2. Add the chopped bacon and yellow onion. Saute until golden.

3. Add the cubed potatoes and saute for about 5 minutes.

4. Add the stock (enough to just cover the potatoes) and grated (or minced) garlic. Stir well. Bring the soup to boil on medium-high heat and then reduce heat to medium.

5. Cook until the potatoes very tender, 30-35 minute.

6. Add the salt, pepper, dill weed,  green onion and  heavy cream and mix well. Cook for about 5 more minutes.

7. Stir in the cheese.

Greatest Baked Potato Soup

Yield: 4-5 cups

Greatest Baked Potato Soup

Ingredients

  • 5 cups of cubed golden potatoes
  • About 2 cups of vegetable stock (enough to just cover the potatoes)
  • 2 tbs butter
  • 6 strips of raw bacon, chopped small
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped green onion
  • 2 garlic cloves
  • 1/2 cup heavy cream
  • salt, pepper
  • 1 tsp fresh dill weed
  • 1/4 cup of cheddar cheese

Instructions

  1. Heat up the butter in a large pot on medium heat.
  2. Add the chopped bacon and yellow onion. Saute until golden.
  3. Add the cubed potatoes and saute for about 5 minutes.
  4. Add the stock (enough to just cover the potatoes) and grated (or minced) garlic. Stir well. Bring the soup to boil on medium-high heat and then reduce heat to medium.
  5. Cook until the potatoes very tender, 30-35 minute.
  6. Add the salt, pepper, dill weed, green onion and heavy cream and mix well. Cook for about 5 more minutes.
  7. Stir in the cheese.

Notes

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please simply link back to this post for the recipe. Thank you.

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Comments

  1. What a delicious looking soup. I always puree my potato soup, and looking at yours I can’t imagine why I do. Those chunks of potato just jump out at me, waiting to be eaten. Thanks for the inspiration.

  2. You made some great soup! I love potato soup, and yours looks wonderful.

  3. This looks great. I wish it wasn’t nearly 100 here or I’d make it tonight :)

  4. Thanks for stopping by My Favorite Things. I appreciate your comment. And your soup looks scrumptious!

  5. this looks A-MAZ-ING!!!

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