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Home » Dessert » Brownie Pie

Brownie Pie

Created: November 12, 2019 Updated: July 31, 2020 by lyuba 8 Comments

6.1K shares
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Brownie Pie combined two amazing desserts into one and creates a treat that’s perfect for holidays and weeknights alike. A dessert can’t get much easier than pouring brownie batter into a pie shell and baking it until it reaches the best consistency. Serve it warm with some vanilla ice cream and chocolate syrup on top and you will be in heaven.

For a little holiday twist on a brownie pie, try my Brownie Pecan Pie. You will not be disappointed! 

brownie pie with a scoop of ice cream and chocolate sauce on a plate

BROWNIE PIE

I have an incredible weakness for brownies (and cookies). There is nothing that comes close to gooey, warm, rich chocolate brownies that is still warm from the oven. (Nothing, except maybe chocolate chip cookies fresh from the oven, but brownies would still be better.) I like brownies that are still soft and gooey in the middle with a crunchy top. 

That is exactly the kind of brownie that fill this pie. It’s gooey and soft in the middle and it has a little crunch on top, which goes very well with the pie crust. Of course, if you don’t exactly share my love for gooey brownies, you can simply bake this pie a little bit longer and get brownie filling that is more done. All it will need is extra 5-10 minutes in the oven. 

This is a great dessert for any occasion, from holiday dinners to tailgating parties. All you need is a bowl and a whisk to make the brownie filling. Then you pour it into a pie crust that can be homemade or pre-made. I’m a huge fan of the pre-made pie crust because it gets me that much faster to the brownie with less effort. 

Depending on the occasion, you can make this pie in a pretty pie dish or aluminum pie pan that can be easily transported. No matter how and where you serve it, don’t forget the ice cream! 

PIN THIS RECIPE

brownie batter in a metal bowl with a metal whisk

HOW TO MAKE BROWNIE PIE

This dessert is so easy, there isn’t much you can do to have it not come out awesome. 

Preheat the oven to 350° and grease a 9-inch pie baking dish. Gently unroll the refrigerated pie crust and fit it into the pie dish. 

To make the brownie batter, simply whisk together the ingredients in a mixing bowl until smooth. (If using nuts, chocolate chips, or caramel bits, fold it into the batter.) Pour the batter into the pie crust and spread it evenly. 

uncooked brownie batter in pie crust on a wood table with a blue towel

How long to bake brownie pie?

Bake time for this pie will depend on how done you like the brownies. I love gooey center in the brownies, so I cook it less. 

For gooier center, bake brownie pie for 33-35 minutes. For a brownie that is more done, cook for about 45 minutes. 

Let the pie rest for 10-15 minutes before cutting. 

baked brownie pie

WHAT TO ADD TO BROWNIE PIE

There are several ingredients you can add to the brownie to give it additional flavor so try mixing in:

Chopped pecans or walnuts

Dark, milk, or white chocolate chips

Caramel bits

Butterscotch chips

Peanut butter chips or mini Reese’s cups

Toffee bits

Mix in about 3/4-1 cup right into the brownie batter.

brownie pie cut

MORE CHOCOLATE DESSERTS TO TRY

Gooey Peppermint Marshmallow Brownies

Nutella brownies

Chocolate Mousse

Death By Chocolate Cake Roll

Chocolate Bundt Cake

Chocolate Cobbler

brownie pie with a scoop of ice cream and chocolate sauce on a plate

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PIN THIS RECIPE

Brownie Pie

This Brownie Pie is rich, gooey and soft in the middle with a little crunch on top, which goes very well with the pie crust.
5 from 2 votes
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: brownie, brownie pie, chocolate dessert, pie
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 8
Calories: 351kcal
Author: lyuba

Ingredients

  • 1 refrigerated pie crust to fit 9-inch pie dish

Brownie Batter:

  • 2 eggs room temperature
  • 1 cup white granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 tsp vanilla extract
  • 1/2 cup all purpose flour
  • 6 tbsp cocoa powder
  • 2 tbsp low fat buttermilk
  • 1/2 tsp baking powder
  • pinch salt

Toppings: (optional)

  • vanilla ice cream
  • chocolate syrup
  • caramel syrup

See the post for optional mix-ins

    US Customary - Metric

    Instructions

    • Preheat the oven to 350° and grease a 9-inch pie baking dish.
    • Gently unroll the refrigerated pie crust and fit it into the pie dish.
    • Whisk together the ingredients for brownie batter in a mixing bowl until smooth. (If using nuts, chocolate chips, or caramel bits, fold it into the batter.)
    • Pour the batter into the pie crust and spread it evenly. 
    • For gooier center, bake brownie pie for 33-35 minutes. For a brownie that is more done, cook for about 45 minutes. 
    • Let the pie rest for 10-15 minutes before cutting. 

    Notes

    All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have a slight variation.

    Nutrition

    Calories: 351kcal | Carbohydrates: 44g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 109mg | Potassium: 132mg | Fiber: 2g | Sugar: 25g | Vitamin A: 414IU | Calcium: 34mg | Iron: 2mg
    Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

    brownie pie collage

     

    LYUBA

    ABOUT LYUBA

    I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

    6.1K shares

    Filed Under: Brownies, Chocolate, Dessert, Pie

    All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

    Comments

    1. susan says

      November 12, 2019 at 6:13 pm

      Oh my gosh! It looks heavenly! Can’t wait to make it!

      Reply
      • LyubaB says

        November 12, 2019 at 6:39 pm

        Thank you, Susan! I really hope you like it! 🙂

        Reply
    2. Donna Wolbach says

      December 4, 2019 at 3:09 pm

      Made the brownie pie today! It was fun and easy to make. My husband came home and cut a piece before i could even post a picture!
      It came out pretty and delicious

      Reply
      • LyubaB says

        December 4, 2019 at 5:38 pm

        Hi, Donna! I am so glad you both liked! 🙂

        Reply
    3. Teresa K. says

      October 18, 2020 at 4:09 pm

      Just made this. I plan on topping it with cherry pie filling and whipped cream! I’m making it into a black forest brownie pie. The base part turned out very well. Thanks.

      Reply
      • LyubaB says

        October 20, 2020 at 9:24 am

        That sounds really good! I am glad you were able to use this recipe. 🙂

        Reply
    4. Diane says

      December 27, 2022 at 2:08 pm

      5 stars
      This is the best brownie I ever had! I baked it for 40 minutes. I made 3 different desserts for Christmas and this was my favorite. (Even above my pumpkin pie with my home down pumpkin)

      Reply
      • LyubaB says

        January 3, 2023 at 12:33 pm

        Wow! Thank you for the compliment! I am so glad you liked it!

        Reply

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    Well, hey there!

    I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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