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Home » Appetizers » Roasted Garlic & Dill Hummus

Roasted Garlic & Dill Hummus

Created: April 5, 2013 Updated: August 24, 2022 by Lyuba Brooke 18 Comments *This post may contain affiliate links. Read More...

1.2K shares
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Anyone out there that loves hummus as much as I do? I sure hope so because I have a new flavor to share with you today. I just made some easy Roasted Garlic & Dill Hummus and couldn’t wait to share it with you!

Roasted Garlic Dill Hummus in a blue bowl with dill on top for garnish

 I love hummus! It’s my favorite snack and guess what? It’s a healthy snack! I always get some cucumbers when I know that I’ll be making it because hummus rocks with cucumbers. Wheat pita chips are a close second to dip in hummus.

I often play around with flavors, there are just so many possibilities. Recently, I got my hands on some fresh dill weed (since mine hasn’t started growing yet) at a farmer’s market and I thought it would be perfect in hummus. I just love the taste of fresh herbs, makes all the difference in the world!

dill, lemon, and garlic on a cutting board

Garlic also taste completely different fresh vs roasted. Sometimes I like fresh garlic, but sometimes, I prefer the taste of roasted. Most of the time, I don’t feel like taking everything out of the oven (yes, I use it for extra storage in my teeny kitchen, hehe) and preheating it just to make a few cloves of roasted garlic. So I make several bulbs and pop some in the freezer to use them in the recipes all week long. 

scooping out hummus from bowl with a bagel chip

mound of roasted garlic dill hummus in white bowl with bag of chips to back left close up

Roasted Garlic & Dill Hummus

Classic hummus flavored with with roasted garlic and fresh dill weed.
5 from 1 vote
Print SaveSaved! Rate
Course: Appetizer
Cuisine: American, Mediterranean
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 4
Calories: 229kcal
Author: Lyuba Brooke

Ingredients

  • 16 oz can of chickpeas/garbanzo beans drained (save some liquid)
  • 1/4 cup liquid from can of chickpeas
  • 1 medium lemon about 2 tbs of juice from it
  • 1 1/2 tbsp tahini
  • 1 roasted garlic bulb or little less if you wish
  • 1 1/2 tbsp minced fresh dill weed
  • 1 teaspoon coarse salt
  • 3 tbsp grape-seed oil (or olive oil) a little more for drizzle

Instructions

Roasting Garlic:

  • Preheat the oven to 400°. You can roast as many garlic bulbs as you wish, just roast them individually wrapped. You will need aluminum foil squares, each square big enough to wrap the bulb. Clear the very outer, sheer layers of the garlic bulb but leave the thicker inner skin on. Keep the bulb intact.
  • Slice off tips from garlic cloves on the bulb, just a little, about 1/4 inch. Place each individual garlic bulb in a middle on an aluminum foil square. Drizzle about a teaspoon of olive oil over the top of the bulb and wrap the bulb in foil.
  • Place wrapped garlic bulbs onto a roasting pan and bake for 40-45 minutes. When cooled, take the garlic out of the skins or squeeze it out.

Make Hummus:

  • Combine all the ingredients in the blender or food processor and blend until completely smooth.
  • Transfer into a serving bowl and drizzle with some grape seed oil and some more dill weed.
  • Serve with pita, pita chips or veggies.
  • Enjoy!!

Nutrition

Calories: 229kcal | Carbohydrates: 17g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 899mg | Potassium: 201mg | Fiber: 5g | Sugar: 0.2g | Vitamin A: 33IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Roasted Garlic Dill Hummus in a blue bowl with dill on top for garnish

Here are a couple more Hummus recipes:

Classic Hummus

Roasted Pepper Hummus

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.2K shares

Filed Under: Appetizers, Gluten Free, Middle Eastern, Super Bowl Recipes, Vegetarian

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Nora says

    March 21, 2023 at 8:54 pm

    5 stars
    Made this today for lunch and it was so good!

    Reply
  2. Alika says

    January 30, 2015 at 4:38 pm

    I made your Roasted Garlic and Dill Hummus for a potluck dinner – and it was AMAZING! Absolutely no leftovers, and I can’t wait to make it again (just for me!).

    Reply
  3. carolyn ~ homework says

    April 12, 2013 at 8:30 pm

    Looks so good!! I just wanted to let you know that I featured your wonderful project on The Inspiration Spotlight today. Have a wonderful weekend and thank you for sharing your project at homework.
    http://carolynshomework.blogspot.com/2013/04/the-inspiration-board-spotlight-97.html

    carolyn
    homework &
    DETAILS

    Reply
  4. Leslie K says

    April 10, 2013 at 1:00 pm

    I have never made hummus before, but this sounds SO good! Can’t wait to try it and the other hummus recipes. Thanks so much for sharing 🙂

    Reply
  5. Liz Fourez says

    April 9, 2013 at 3:43 pm

    Yum! Definitely giving this a try!! Thanks so much for partying with us at Time to Sparkle Tuesday : )

    xoxo Liz

    Reply
  6. Aimee says

    April 9, 2013 at 1:20 pm

    This looks so good. I love dill – Yumm!

    Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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