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Home » Lunch » Salad » Dressing » Triple Berry Skillet Tea Cobbler

Triple Berry Skillet Tea Cobbler

Created: August 20, 2014 Updated: March 21, 2023 by Lyuba Brooke 10 Comments

1.9K shares
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With Labor Day coming up soon, you’ll need some simple and tasty Red White and Blue themed treats for the family to enjoy! This will definitely be a treat for everyone! Simple Triple Berry Tea Cobbler made in a cast iron skillet with blueberries, raspberries, strawberries on top of soft, light and moist tea infused cake.

Triple Berry Skillet Tea Cobbler | from willcookforsmiles.com

This treat is my version of a “red, white and blue” dessert for Labor Day. You probably noticed that I don’t go crazy with candy and food-colored holiday treats around here. I try to create a color pallet with real ingredients, versus food coloring and candy. (Not to say that I don’t like to play around with those, it’s just rare.) I find that berries are a great way to “paint” your food and make for a beautiful color pallet (and a tasty one)!

So, for this Labor Day, I will be making this “Red, White and Blue” Berry Tea Cobbler for dessert and serving it with a tall glass of Bigelow tea.

Triple Berry Skillet Tea Cobbler 2 from willcookforsmiles.com

So you know what I did this weekend? I baked something just for fun! I made some Blueberry Green Tea Scones on Sunday morning and I did not take photos or prepare a recipe to be shared, it was just for fun. More like experimenting really but still just as a fun project. The scones turned out so good that I thought to play around some more with infusing tea into baked goods.

Loads of berries definitely help with the moisture in the cobbler but also with a bright flavor. This is a great themed red, white, and blue dessert without using any artificial food colorings. 

Triple Berry Skillet Tea Cobbler 3 from willcookforsmiles.com

clsoe up of trile berry skillet tea cobbler topped with ice cream on a brown placemat on a wood table

Triple Berry Skillet Tea Cobbler

Simple Triple Berry Tea Cobbler made in a cast iron skillet with blueberries, raspberries, strawberries on top of soft, light and moist tea infused cake.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 4
Calories: 364kcal
Author: Lyuba Brooke

Ingredients

  • 1 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup chopped strawberries
  • 1 Tbsp white granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • __
  • 1 cup all purpose flour
  • 2/3 cup white granulated sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 egg
  • 1/2 cup strong black tea 1/2 cup of boiling water and 1 tea bag
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • __
  • 1 Tbsp butter

Instructions

  • Use a 6 1/2 inch skillet.
  • Preheat the oven to 350.
  • Place a tea bag in a cup with 1/2 cup of boiling hot water and steep for 5-6 minutes. Let it cool to room temperature.
  • In a small bowl, mix berries, sugar, lemon juice and cinnamon.
  • In a large mixing bowl, whisk together egg and sugar vigorously for about a minute. Whisk in salt, sour cream and vanilla, until all well combined. Whisk in cooled tea.
  • Whisk in flour until all incorporated.
  • Preheat seasoned skillet over medium heat and melt butter in it. Swish butter all over the skillet. Take off heat.
  • Pour in most of the batter in the skillet and add berries over the top.
  • Drizzle in remaining dough over the top.
  • Place skillet in the oven and bake for 33-37 minutes.

Nutrition

Calories: 364kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 192mg | Potassium: 316mg | Fiber: 3g | Sugar: 42g | Vitamin A: 264IU | Vitamin C: 20mg | Calcium: 103mg | Iron: 2mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Triple Berry Skillet Tea Cobbler from willcookforsmiles.com

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LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

1.9K shares

Filed Under: Blueberry, Dressing, Strawberry

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. cassandra renee says

    September 9, 2014 at 4:46 pm

    5 stars
    can i bake this in a regular baking sheet, i do not have a cast iron skillet?

    Reply
    • lyuba says

      September 9, 2014 at 4:48 pm

      You can use like a 9 inch round cake pan but remember to watch your bake time as the thickness of the pan will be a bit different.

      Reply
  2. Jane says

    August 23, 2014 at 7:50 am

    Your skillet looks great, and very tasty. I bet the lemon add tea adds a level of brightness.

    Reply
    • lyuba says

      August 23, 2014 at 8:45 am

      Thank you so much, Jane! It really did and I love the texture it created!

      Reply
  3. Tonia says

    August 22, 2014 at 10:04 am

    Oh my! That looks amazing and I want a piece with my morning coffee.

    Reply
    • lyuba says

      August 23, 2014 at 8:42 am

      Thank you so much, Tonia!! I hope you give it a try. I bet your family will love it!

      Reply
  4. Heather {Brie Brie Blooms} says

    August 21, 2014 at 11:29 pm

    Yum! The berries are so pretty in the dessert and I’m sure the Bigelow Tea added great flavor! Definitely adding this one to my recipe box! #client

    Reply
    • lyuba says

      August 23, 2014 at 8:42 am

      I hope you do! I was so happy with the texture of the cake thanks for tea!!

      Reply
  5. kristi@ishouldbemoppingthefloor says

    August 20, 2014 at 6:58 pm

    This looks delicious, friend!! YUMMY!!

    Reply
    • lyuba says

      August 23, 2014 at 8:35 am

      Thank you so much, Kristi!!

      Reply

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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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