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Home » Dessert » Cheesecake » Blueberry Mini Cheesecake

Blueberry Mini Cheesecake

Created: April 24, 2013 Updated: April 12, 2023 by Lyuba Brooke 20 Comments *This post may contain affiliate links. Read More...

2.8K shares
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As promised, I’m sharing the Blueberry Mini Cheesecake with you today. It’s mini cheesecakes made with Blueberry Syrup and fresh blueberries.

Blueberry mini cheesecake with blueberries on top on a white dish

I would have to say that blueberries are my favorite berries. I know that everyone loves strawberries. I like them as well, but I ate way too much of them when I was a kid. My grandparents used to grow a lot of their own veggies and berries and I was in charge of strawberries, peas and tulips. It was so much fun for a kid but it was also hard work. Well, no store-bought strawberry will compare to home grown, so I’m picky.

I also remember going blueberry picking but we didn’t do it often. So, I haven’t gotten spoiled with blueberries like I did with strawberries. The little man also loves blueberries….actually, he stole some while I was taking cheesecake pictures.

He is so cute, I just can’t stand it! He definitely approved of the blueberries and the cheesecake!

Blueberry mini cheesecake with blueberries on top on a white dish with a bite out of it

Blueberry mini cheesecake collage with steps of how to make it

2 mini blueberry cheesecakes on white plate garnished with blueberries and sauce first one cut into

Blueberry Mini Cheesecake

Mini cheesecakes made with Blueberry Syrup and fresh blueberries.
5 from 1 vote
Print SaveSaved! Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 35 minutes minutes
Servings: 12
Calories: 228kcal
Author: Lyuba Brooke

Ingredients

  • Crust:
  • 1/2 cup graham crackers
  • 1 tbs brown sugar
  • 1/2 tsp vanilla extract
  • 2 tbs unsalted butter
  • Cheesecake:
  • 16 oz cream cheese
  • 1 egg
  • 2 tbs sour cream
  • 2 tbs blueberry syrup
  • 1/2 cup light brown sugar
  • 1 tsp vanilla
  • 2 tbs cornstarch

Instructions

  • Preheat the over to 325 and lightly grease a 12-cup muffin pan.
  • For crust: Mix in the graham crackers, sugar, melted butter and vanilla. Stir very well. Press about 1 1/2 to 2 tbs of graham cracker mix into the pans, evenly, all over the bottom and about half way up the side.
  • Cheesecake:
  • Start beating the cream cheese with a mixer until smooth, about 2 minutes.
  • Add the vanilla extract, sour cream, and blueberry syrup.
  • Add the egg, mix until all incorporated.
  • Add sugar and corn starch. Make sure that all ingredients are well combined.
  • Divide the cheesecake batter among the pan cups
  • Bake for 17-20 minutes.
  • Cool off and top with some fresh blueberries and more blueberry syrup.

Nutrition

Calories: 228kcal | Carbohydrates: 19g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 153mg | Potassium: 80mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 598IU | Vitamin C: 0.02mg | Calcium: 53mg | Iron: 0.3mg
Tried this recipe?Mention @willcookforsmiles and tag #willcookforsmiles

Blueberry mini cheesecake with blueberries on top on a white dish with a fork in one

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three Blueberry mini cheesecake with blueberries on top on a white dish with a bite out of it

LYUBA

ABOUT LYUBA

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read more...

2.8K shares

Filed Under: Cheesecake, Dessert

All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Please do not use my images without prior permission. If using my posts in collections and features, please link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations.

Comments

  1. Katie @ Made to be a Momma says

    August 21, 2013 at 9:28 pm

    Featuring this tomorrow at a Blueberry Peach Recipe Roundup!

    Reply
    • lyuba says

      August 22, 2013 at 1:41 pm

      Thank you, Katie! Can’t wait to see it 🙂

      Reply
  2. Lisa LaRocco says

    June 7, 2013 at 11:22 am

    This website is beautiful and these mini cheesecakes look yummy! I love individual desserts and these will be a hit at any gathering. Tks for sharing.
    Lisa

    Reply
    • lyuba says

      June 8, 2013 at 7:40 pm

      Thank you so much, Lisa!

      Reply
  3. Lisa LaRocco says

    June 7, 2013 at 11:20 am

    5 stars
    This website is beautiful and these mini cheesecakes look so yummy! I love individual desserts and these will be a hit at any gathering. Tks for sharing this recipe.
    Lisa

    Reply
  4. Jenna says

    May 22, 2013 at 10:24 pm

    I just made these with homemade blueberry sauce! They were delicious! My family loved them 🙂

    Reply
    • lyuba says

      June 4, 2013 at 12:44 pm

      I’m so happy you liked it!!!

      Reply
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Well, hey there!

I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. I share many classic and original recipes, cooking tips, and tutorials. My passion is sharing delicious meals for everyone to try. Read More.

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