Beautiful light snack for summer! Fresh tomato cups stuffed with Mediterranean veggie salad!
This healthy and refreshing stuffed tomato dish is perfect as a light snack or to serve at any summer gatherings!
4 large tomatoes
1/3 cup of sliced black olives
1 green bell pepper
6 oz of feta cheese
2 garlic cloves
1 tbs minced fresh cilantro
2 tbs grapeseed oil
2 tsp balsamic vinegar
1. Cut the tomatoes in half. Scoop out the tomato meat, carefully, and set it aside.
2. In a small bowl, combine chopped black olives, chopped green bell pepper, chopped tomato meat, feta cheese, grated or minced garlic, minced cilantro, oil, vinegar, salt and pepper. Mix well.
3. Scoop the mixture into the tomato cups.
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Whee! Thank you!
Cool, refreshing, yummy…
Awww, thank you so much!
Natasha SerenityYou says
Just to let you know that you have been featured on my link party – http://serenityyou.blogspot.co.uk/2012/07/serenity-saturday-48.html
Just to let you know you were featured at Sunday’s Best, check it out!
Lisa @ Flour Me With Love says
What a refreshing recipe for this hot weather! Thanks so much for sharing 🙂
Yum! I need to try these. They look scrumptious. 🙂
Yum! This looks delicious!!You will be featured tonight at this week’s
This recipe has everything in it that I love, tomatoes, feta, cilantro and olive etc. I so wish I was eating this right now. the balsamic vinegar looks so darn good and my mouth is drooling! Thanks for sharing your creative inspiration with Sunday’s Best.
Diane Balch says
Congrats, you are being featured on Foodie Friday. Swing by and pick up your featured button. Have a lovely weekend.