Parmesan and Herb Stuffed Chicken

How about a nice, easy and light dinner tonight? We won’t stop there, we need to add deeelicious!

Today, I’m sharing one of my favorite easy dinners, Parmesan and Herb Stuffed Chicken! It’s a grilled chicken breast that’s stuffed with a mixture of fresh grated Parmesan cheese and herbs.

Parmesan and Herb Stuffed Chicken 2 (c) #chicken #parmesan #healthy

 Well, my school started this week. You remember the first day of class when you get the syllabus and listen to the teacher go over all the assignments that are due through the semester…as your eyes widen and you realize you have a hard time breathing. Thinking “holy cow, how am I ever going to get it all done?”

Yeap, that was my Monday, Tuesday and Wednesday! Now, I’m sorting through due dates and getting them on all my calendars. I have several calendars just in case. (I’m not crazy, really!)

So, you will be seeing a lot of easy and delicious recipe from me this fall because I don’t have as much time to spend in the kitchen during school. But please, don’t worry, I have time on weekends, so you WILL still be seeing what you are used to seeing on Will Cook For Smiles.

Parmesan and Herb Stuffed Chicken 1 (c) #chicken #parmesan #healthy

This wonderful and easy Italian chicken dinner is one of my go-to recipes for a busy week night. Parmesan and Herb Stuffed Chicken is  full of flavor and can me made in a flash.

You may have noticed that I don’t use a lot of spices and spice mixes in my cooking. I’ve, somewhat, adopted a French cooking philosophy of using herbs instead of extra spices to give food its flavor.

Parmesan Herb Stuffed & Crusted Chicken Collage

Parmesan and Herb Stuffed Chicken


  • 2 boneless skinless chicken breasts
  • 1 tbs of minced fresh parsley
  • 1 tbs of minced fresh basil
  • 1/2 tbs of minced fresh dill weed
  • 1 large garlic clove
  • 1/2 cup of freshly grated Parmesan cheese
  • 2 tbs of freshly grated Parmesan cheese
  • salt and fresh cracked pepper to taste


  1. In a small mixing bowl, combine minced herbs, grated garlic clove and some salt and pepper. Mix well. Set aside a little bit of herb mixture for rubbing the chicken.
  2. Add 1/2 cup of Parmesan cheese and mix until evenly distributed. Set aside.
  3. Butterfly the chicken breasts: lay the chicken breast flat on the cutting board, slice the breast in half widthwise right in the center, (DO NOT cut all the way though,) cut almost to the other edge.
  4. Pack the chicken breasts with the herb mixture, half the mixture in each chicken breast. Press the chicken together, tight. (Repeat with the other chicken breast.)
  5. Preheat some oil in the skillet on medium heat. Rub the remaining herb mixture over the stuffed chicken breasts. Cook on medium heat until completely done. (about 7-10 minutes of each side, depending on the size of the chicken breast.)
  6. Top off with remaining Parmesan cheese and serve.


Recipe from Lyuba @

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Parmesan and Herb Stuffed Chicken (c) #chicken #parmesan #healthy

Few More Dinner Ideas:


Swedish Meatballs

Pad Thai


Spinach and Bacon Stuffed Shells

cannelloni 5 edited

Homemade Cannelloni di Magro

DSC_1068 (edited)

Chicken Piccata


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I will be sharing this recipe at the wonderful parties in my party tab + Weekend Potluck andRattlebridge Farm.  Swing by and link up your own projects!

Parmesan and Herb Stuffed Chicken 3 (c) #chicken #parmesan #healthy

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  1. Looks really tasty! Great photography!

  2. The typo caught my attention and made me read on. Those pictures look good enough to eat.

    • Hahaha, I suck at proofreading my own stuff. I always read right over the typos. Thanks for letting me know!

  3. This looks delicious! What a wonderful simple week night dinner. Pinned!

  4. This looks so yummy! I love to stuffed chicken recipes so I will definitely give this one a try. I found you at the Pin me link party. I hope you will stop by my page and take a look. Have a wonderful weekend!


  5. WOW, that chicken looks amazing! I love any meat stuffed and I LOVE parmesan and herbs. This looks and sounds like a terrific dinner meal. Delicious & pinning!

  6. I like the taste of foods better when fresh herbs are used. I don’t do that enough and really need to get to the farmers market. The chicken looks simple to make and so tasty.

    • Thank you so much, Teresa!
      I actually grow my own herbs in a little garden on my balcony. They are easy to grow inside too but my cat eats them in I bring them in :)

  7. This looks really delicious! Can’t wait to try it. Sorry to hear your first week back was a little overwhelming. That’s a lot of information to take in at once. I hope you quickly find a routine that works for you! I’m visiting from the It’s Overflowing link party.

    Christy @ Creating a Beautiful Life

  8. Looks and sounds delicious. There is nothing better than using fresh herbs in recipes, so I am sure your Chicken dish is amazing. Pinning this!
    Thanks for sharing,
    Pieced Pastimes

  9. That looks delish! I will pin! Julia

  10. Theresa is so right about the fresh herbs. This looks gourmet. Great photos also.

  11. This chicken looks wonderful. I have been in such a chicken rut lately, thanks for a fresh idea. I’d love it if you could share it at Tuesday Tastings, which will go live tomorrow morning at
    Have a great week!

  12. Yep, I know exactly how you feel, Lyuba! Same thing went on for me this week!

    I love this chicken recipe. The chicken looks moist and that stuffing looks delicious! Pinning and sharing on FB, Twitter and G+. Thanks for sharing at Marvelous Mondays. Hope you have a fantastic week! :)

  13. This looks easy and yummy! Can’t wait to make it! Hugs, Holly

  14. I love chicken and your stuffed chicken sounds amazing!

  15. This looks delicious Lyuba, and I’m definitely going to try your way of “stuffing” chicken. My way always comes out messy and not looking pretty. Great healthy meal option, pinning. :)

  16. Cathy @ Lemon Tree Dwelling says:

    Looks wonderful…thanks for the recipe!!

  17. This looks fantastic. Thanks for sharing at my Pin Me party! Pinned!

  18. Beth @ The First Year Blog says:

    *Drool* Oh yum, Can I order take out?
    Coming from the link party palooza!
    Beth @ The First Year Blog

  19. I think this would be such a fabulous weeknight dinner! Thanks for linking up with What’s Cookin’ Wednesday!

  20. Ronda Atkinson says:

    This was a very easy recipe to make and delicious. I tried this recipe for the first time tonight while having company over and it was very very good. My guess actually asked if they could take the leftovers home! I didn’t have chicken breast so I used boneless skinless chicken thighs. They turned out fabulous! Just baked in the oven for 35 minutes at 375. Yummy.

  21. I prepared this dish for dinner tonight. Not only was it easy, it tasted fabulous. The fresh herbs made it taste light and flavorful. My husband really liked it, so this is definitely a keeper. Thanks for sharing your creativity.

  22. I made this tonight, was easy and among the best chicken I’ve had! Thanks!


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