Ingredients:
2 slices of marble rye bread (my absolute favorite bread)
1 tablespoon soft butter, for spreading
1/2 cup shredded mozzarella (I completely forgot to buy fresh mozzarella)
2 tablespoons basil pesto
1/3 cup finely shredded Parmesan cheese
Directions:
1. Butter each slice of bread on one side.
2. Spread basil pesto on the inside of each slice of bread.
3. Place the mozzarella cheese slices on top. Top with the other slice of bread. Sprinkle half of the Parmesan cheese on the top of the sandwich.
4. Place the sandwich, Parmesan side down on a preheated, non-stick pan. Top off with the remaining Parmesan cheese. Set heat on medium.
5. Grill for about 2 minutes on each side, until cheese is golden brown.
Enjoy!!!
* I am linking this recipe to THESE GREAT PARTIES, in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!?
Miz Helen says
I just love your sandwich! Hope you have a Very Special Week End and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Lady Behind The Curtain says
CONGRATULATIONS!!! Your Grilled Cheese Sandwich is being featured today on a special “grilled cheese sandwich” round up!
http://www.ladybehindthecurtain.com/?p=29199
Thank you for sharing your recipe with us at Cast Party Wednesday #40! —Sheryl—
Diane says
OMG! I’m definitely making these! In fact, these will be added to my camping menu for this summer! My family and friends are going to love these! Thanks for sharing!
Jennifer says
I love this!!!
Jen #40
Michele Alger says
YUMMMM!I’m so making this!!! Love the bread too. I always buy black bread from winco bakery. Love my bread!! 😉
Kadie says
Oh my this looks fantastic!! I just planted more basil so I could make more pesto, LOVE IT! Everything about this sandwich looks yummy. Thanks for sharing with us at Link It Up Thursday.
Kadie Arrington says
I am featuring your sandwiches at out party tomorrow. They look delish! Thanks for partying with us.:)